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Grains, Greens, and Grated Coconuts
A collection of Indian family recipes, paired with memories of Indian culinary and cultural history.
Brooklyn
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The One True Barbecue
"In the spirit of the oral historians who tracked down and told the stories of America original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America traditional barbecue, "--Amazon.com.
My What If Year
A People Magazine “Best New Book” “Hailed as the next Eat, Pray, Love” —CNN International The Perfect Book to Read at the Start of a New Year An exuberant, hilarious memoir about a woman who pauses her successful career for a year and explores the “What If” jobs of her dreams. On the cusp of turning forty, Alisha Fernandez Miranda has climbed to the peak of personal and professional success, but at a price; she’s overworked and exhausted. Bravely, Alisha decides to give herself a break, temporarily pausing her stressful career as the CEO of a high-powered consulting firm. With the tentative blessing of her husband and eight-year-old twins, she leaves her home in London to spe...
Food on the Page
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Insatiable City
"Theresa McCulla probes the overt and covert ways that the production of food and food discourse both creates and reinforces many strains of inequality in New Orleans, a city often defined by its foodways. She uses menus, cookbooks, newspapers, dolls, and other material culture to limn the interplay among the production and reception of food, the inscription and reiteration of racial hierarchies, and the constant diminishment and exploitation of working-class people. McCulla goes far beyond the initial task of tracing New Orleans culinary history to focus on how food suffuses culture and our understandings and constructions of race and power"--
Julia Child's The French Chef
Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
Food Lovers' Guide to® Brooklyn
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Chelsea Market Makers
Discover the secrets of New York’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers. Fruit stands, fish mongers, doughnuts just out of the fryer—New York’s Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers, and more about their methods, recipes, and expertise. You’ll learn how to make a sourdough starter with Amy’s Bread, artisanal cheese from Lucy’s Whey, Mokbar’s famous kimchi, and other delectable staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than seventy-five methods and recipes for signature market dishes, including Sarabeth’s Rustic Apple Streusel Pie, Dickson’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery. With these tips, secrets, and recipes, you’ll be ready to turn your own kitchen into an eclectic, irresistible culinary bazaar.
Travel & Leisure
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