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Whole Grains and Health
WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional health In an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains’ functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new chapters and groundbreaking new data. This essential guide features: Summaries of large research projects on the health effects of whole grai...
Gluten Related Disorders: People Shall not Live on Bread Alone
This book is a printed edition of the Special Issue "Gluten Related Disorders: People Shall not Live on Bread Alone" that was published in Nutrients
Dietary Supplements
This book is a printed edition of the Special Issue "Dietary Supplements" that was published in Nutrients
Nutrigenetics
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
Food Fortification
In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: Trends and Technologies presents a comprehensive exploration of food fortification—from its historical roots to its modern applications. Part I introduces the concept of food fortification as a potential strategy for the control of micronutrient malnutrition and the role of micronutrients in human health, recommended dietary allowance, and source. It also details the deficiency, prevalence, popu...
Unit Operations in Food Grain Processing
Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and adv...
The Girl from Polesie
'Even the worst calamity can be overcome, because life is stronger than war, and love is stronger than hate.' Nathalie Hartmann's memoir begins with an evocative and beautiful description of her childhood among the mists and swamps of eastern Poland. All too soon, though, come the unspeakable horrors of the Second World War, in which 18 per cent of the Polish population perished, followed by the misery of life under communism. But life improves with a happy interlude in West Africa, and finally escape to the West. This moving book, written with an extraordinary memory for detail and the skill of a born raconteur, is the story of a brave woman who looks back from a serene old age on the twist and turns of a life full of both extraordinary hardship and great happiness.
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