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Agriculture Handbook
Set includes revised editions of some issues.
Nutrition and Obsessive-Compulsive Disorder
Key features – Covers emerging therapeutic and nutritional approaches for the treatment and management of OCD Reviews the role of various micro-nutrients in OCD Discusses the prenatal genetic diagnosis and application of computational modelling in OCD Includes the nutritional and dietary roles in neuropsychiatric disorders like depression and obsessive-compulsive disorder (OCD) Explores the application of nano-biotechnology in OCD
Understanding Nutrition
Includes index.
Berry College
Illustrated with more than one hundred photographs, a detailed and comprehensive history of Berry College, located in northwest Georgia, reviews its humble beginnings in 1902 as a trade school for rural Appalachian youth to its present-day standing among the Southeast's best liberal arts colleges.
Understanding Normal and Clinical Nutrition
Presents the core information of an introductory nutrition course. Introduces the nutrients and their importance to the human body, continuing with a brief discussion of recommendations, assessment, and guidelines; discusses food choices and illustrates how to use diet-planning principles to create diets that support good health; discusses digestion and absorption as the body transforms foods into nutrients; describes carbohydrates, fats, and proteins--their chemistry, health effects, roles in the body, and places in the diet and shows how the body derives energy from these three nutrients; looks at energy balance, the factors associated with overweight and underweight, and the benefits and ...
Nutrition, Concepts and Controversies
Abstract: Principles of nutrition science, guidelines for food choices and techniques for assessing nutrition information are the focuses in this second edition. Explanations are based on general biology; readers do not need a chemistry background. Chapters contain accepted information on nutrition, but controversial issues also are included. Evidence is presented for and against current nutritional claims, such as the relationship of additives, allergies or sugar to hyperactivity. The harm caused by infant formula to babies in developing countries, and trusting your doctor for nutritional advice are other examples of nutritional controversies. Chapters include foodfeatures which relate nutrition information to practical suggestions for shopping, eating out in restaurants, and food preparation. Self-study assignments allow readers to evaluate their own diet. In addition to basic nutrition information, food labeling, additives, and nutrition throughout the life cycle are discussed. Appendices include standard food tables, information on crude fiber content of foods and cholesterol and P/S ratios of food. (rm).
Phytates in Cereals and Legumes
This timely publication brings together into a single volume an overview of the extensive published data on cereal and legume phytates. It presents important information regarding historical background, physiological functions, and uses. Biosynthesis and dephosphorylation, phytase enzyme, and methods for analysis are covered. Also included is invaluable information on occurrence, distribution, content, and dietary intake; and interactions with minerals, proteins, carbohydrates and enzymes. Digestion and bioavailability, nutritional consequences, and technologies for removal of phytates from cereals and legumes are discussed. There are numerous tables and illustrations included. This volume is indispensable for researchers and food scientists in phytate research and the technology/processing of cereals and legumes.
