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Food Service
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National Library of Medicine Current Catalog
First multi-year cumulation covers six years: 1965-70.
Positively PCOS
Positively PCOS is a memoir of the author’s attempt to overcome infertility. Years slipped by before discovering that something called PCOS (Polycystic Ovary Syndrome) and insulin resistance was the culprit. PCOS is the most common hormonal disorder among pre-menopausal women and one of the most common causes of infertility. The book is written candidly from the patient’s perspective. She describes her struggle to understand what is in control of her body and shares all of the raw emotion that infertility brings. The author takes us along for the ride as she seeks to find her way to discovering the truth about her body and herself. This is a motivational and inspiring story of determination and hope.
Nutrition For Dummies
You've been hearing it since you were a little kid: "You are what you eat." But unlike most of the adages you’ve long since debunked, this wise saying is true! Good nutrition is the key to achieving and maintaining a healthy weight and lifelong good health—no matter how you slice it. This edition of Nutrition for Dummies has been updated with the latest revisions of the Dietary Guidelines for Americans, new recommended daily allowances for all the nutrients a healthy body needs, plus the real low-down on all the conflicting opinions about vitamins and minerals, protein, fats, and carbs. You’ll discover how to: Interpret nutrition labels Prepare delicious, healthy meals Keep nutrients i...
Understanding Clinical Nutrition
This comprehensive introductory text emphasises underlying chemical processes. It addresses topics such as the nutrition care process, diet therapy organised by organ systems/disease states, and life cycle nutrition.
Nutrition For Canadians For Dummies
Contains the latest information from Canada's Food Guide Get the facts on good nutrition, slim down, and feel great Good nutrition is the key to a healthy weight and lifelong good health. But with more and more food choices available in today's grocery stores and restaurants, how do you make sure you and your family are eating right? With information from the latest guidelines and research, this friendly guide is just what you need to make the right food choices every day. Discover how to: Interpret nutrition labels Prepare delicious, healthy meals Keep portion sizes under control Eat smart when eating out Evaluate natural health supplements
Understanding Normal and Clinical Nutrition
This comprehensive introductory text emphasises underlying chemical processes. It addresses topics such as the nutrition care process and diet therapy organised by organ systems/disease states. Canadian nutrition needs are covered in an appendix.
Please Don't Eat the Wallpaper!
A guide for teenagers details the fundamentals of good nutrition, explains how to make healthy food choices, and discusses the diet of an average teenager.
