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Dietary requirements. Digestibility and absorption. Feeding practices. Diet formulation and processing. Other dietary components. Antinutrients. Composition of feeds.
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Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.
General aspects of nutrition; Nutrient requirements of the laboratory rat; Nutrient requirements of the mouse; Nutrient requirements of the gerbil; Nutrient requirements of the guinea pig; Nutrient requirements of the hamster; Nutrient requirements of the vole; Nutrient requirements of fishes.
This book presents the current understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of laboratory animals. Extensive tables provide easy access to data and resources. Also included is an expanded background discussion of general dietary considerations. New features of this edition include new information on mineral deficiency and toxicity and expanded discussion of diet formulation and preparation.
Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish have been deleted from this edition due to the lack of scientific information. Index.