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The Others
The Others reconstructs the history of migration and naturalization of foreigners in Mexico during the first half of the twentieth century. Despite never receiving large influxes of foreigners, paradoxically Mexico has applied particularly tight controls on migration and naturalization. Why did it choose to limit the arrival of foreigners when their numbers were so low as a proportion of the total population? In a nation riven by ethnic prejudices and with post-revolutionary governments swift to criticize racial discrimination, what can explain the strong racialization of naturalization and migration policies? First published in Spanish, this award-winning book sheds light on the origins of ...
The History of Mexico
The History of Mexico: From Pre-Conquest to Present traces the last 500 years of Mexican history, from the indigenous empires that were devastated by the Spanish conquest through the election of 2006 and its aftermath. The book offers a straightforward chronological survey of Mexican history from the pre-colonial times to the present, and includes a glossary as well as numerous tables and images for comprehensive study. In lively and engaging prose, Philip Russell guides readers through major themes that still resonate today including: The role of women in society Environmental change The evolving status of Mexico’s indigenous people African slavery and the role of race Government economic policy Foreign relations with the United States and others The companion website provides many useful student tools including multiple choice questions, extra book chapters, and links to online resources, as well as digital copies of the maps from the book. For additional information and classroom resources please visit The History of Mexico companion website at www.routledge.com/textbooks/russell.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Que Vivan Los Tamales!
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
The Return of the Native
The Return of the Native offers a look at the role of preconquest peoples such as the Aztecs and the Incas in the imagination of Spanish American elites in the first century after independence.
Mexico in the Age of Proposals, 1821-1853
This book is a study of the political development of the many factions that surfaced in Mexico from the achievement of independence in 1821 to General Antonio Lopez de Santa Anna's last government in 1853-55. Paying particular attention to the writings of the main thinkers of the period and the ways in which they inspired or were betrayed by their respective factions, this volume concentrates on the evolution of the different factions (traditionalists, moderates, radicals, and santanistas), who sustained their beliefs at one point or another. It follows a chronological approach and puts significant emphasis to the way the hopes of the 1820s degenerated into the despair of the 1840s, and how ...
The Chinese in Latin America and the Caribbean
The Chinese migration to the Latin America/Caribbean region is an understudied dimension of the Asian American experience. There are three distinct periods in the history of this migration: the early colonial period (pre-19th century), when the profitable three-century trade connection between Manila and Acapulco led to the first Asian migrations to Mexico and Peru; the classic migration period (19th to early twentieth centuries), marked by the coolie trade known to Chinese diaspora studies; and the renewed immigration of the late 20th century to the present. Written by specialists on the Chinese in Latin America and the Caribbean, this book tells the story of Asian migration to the Americas and contributes to a more comprehensive understanding of the Chinese in this important part of the world.
Emiliano Zapata!
This clearly written and carefully argued narrative presents a less mythical and more human Zapata against the dramatic and chaotic background of the Mexican Revolution.
Liberalismus, ethnische Vielfalt und Nation
Die vorliegende Studie untersucht den Begriff Indio als gesellschaftlichen Grundbegriff in Mexiko. Anhand eines begriffsgeschichtlichen Ansatzes werden Vorstellungen analysiert, die nach der Unabh�ngigkeit von 1821 ueber die indianische Bev�lkerung entwickelt wurden. Die Debatten liberaler und konservativer Fuehrungsschichten schlugen sich in der hauptst�dtischen Tagespresse nieder. Die mexikanischen Liberalen konnten sich Mitte des 19. Jahrhunderts als fuehrende politische Kraft durchsetzen. Im Zentrum der vorliegenden Untersuchung steht daher der Indio-Diskurs der liberalen Presse in Mexiko-Stadt. Die gesellschaftliche Stellung einzelner Bev�lkerungsteile musste nach dem Wegfall de...
Official Gazette
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