Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A History of New Sweden
New Sweden was a Swedish colony along the lower reaches of the Delaware River in America from 1638 to 1655, established during the Thirty Years' War when Sweden was a great military power. New Sweden formed part of the Swedish efforts to colonize the Americas. Settlements were established on both sides of the Delaware Valley in the region of Delaware, New Jersey, Maryland, and Pennsylvania, often in places where Swedish traders had been visiting since about 1610.
The People of New Sweden
Översättning av Alf Åbergs bok: Folket i Nya Sverige. Vår koloni vid Delawarefloden.
New Sweden on the Delaware
"No state lines existed when New Sweden attained its full size, and Delaware, Maryland, New Jersey, and Pennsylvania became separate colonies..."--Introd. New Sweden lasted from 1638-1655.
New Sweden in America
"Although it was the first permanent European settlement in the Delaware River valley, the New Sweden colony has long been ignored by American colonial historians. To right this omission, and to mark the 350th anniversary of the founding of the New Sweden colony, the University of Delaware sponsored an international conference, "New Sweden in America: Scandinavian Pioneers and Their Legacy" in March of 1988. This event brought together twenty-eight scholars from Sweden, Finland, and the United States who represented several fields, including history, anthropology, and geography. The conference papers, collected in New Sweden in America, present the first look at the New Sweden colony since t...
Lagom
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with 'lagom' means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weeken...
