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New York Waterways
-An exploration of life on and alongside New York City's waterways New York City is defined by water, yet many of its shorelines are largely unknown. Photographer Susannah Ray spent more than two years exploring these shores and waterways that New Yorkers utilize year-round to fish, swim, sit and daydream. The resulting images, inspired by Walt Whitman's poetry, take us on a seasonal journey past sheltered bays, under great bridges and over deep rivers to give us a new perspective on a mega-city we thought we knew so well. In a city so often considered to be racing forward, Ray's work serves as a powerful reminder that the communal human connection to water is as present today as it always has been.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Joseph Pulitzer and the New York World
To determine how and why Pulitzer turned the unsuccessful New York World into the most widely read and probably the most prosperous newspaper in the country, Professor Juergens isolates and analyzes the special qualities of Pulitzer's new style of journalism. Originally published in 1966. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
The Savoy Cocktail Book
Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry
The Dead Rabbit Drinks Manual
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
Squatter's Republic
Who should have the right to own land, and how much of it? A Squatter's Republic follows the rise and fall of the land question in the Gilded AgeÑand the rise and fall of a particularly nineteenth-century vision of landed independence. More specifically, the author considers the land question through the anti-monopolist reform movements it inspired in late nineteenth-century California. The Golden State was a squatter's republicÑa society of white men who claimed no more land than they could use, and who promised to uphold agrarian republican ideals and resist monopoly, the nemesis of democracy. Their opposition to land monopoly became entwined with public discourse on Mexican land rights, industrial labor relations, immigration from China, and the rise of railroad and other corporate monopolies.
