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The Dead Rabbit Drinks Manual
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
The Dead Rabbit Drinks Manual
The first cocktail collection from two of the most critically acclaimed and award-winning bartenders in the world
The Dead Rabbit Mixology & Mayhem
A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further—making it a must-have for the bar's passionate fans who line up every night of the week.
Paddy Drinks
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning—at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you’ll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit’s ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.
The Etymological Poetry of W. H. Auden, J. H. Prynne, and Paul Muldoon
This book defines, analyses, and theorises a late modern 'etymological poetry' that is alive to the past lives of its words, and probes the possible significance of them both explicitly and implicitly. Close readings of poetry and criticism by Auden, Prynne, and Muldoon investigate the implications of their etymological perspectives for the way their language establishes relationships between people, and between people and the world. These twin functions of communication and representation are shown to be central to the critical reception of etymological poetry, which is a category of 'difficult' poetry. However resonant poetic etymologising may be, critics warn that it shows the poet's natu...
Art & Artifact
Behind the lead-lined doors of the Radiology Department of All Saints Hospital, most x-ray technologists toil to provide the best possible patient care and patient imaging. Most, that is, but not all. Coming from half a world away, Tesfaye Ababa feels every mile of it while he strives to fit in. But fitting in becomes secondary to just getting through a workday as a new x-ray tech. From impatient surgeons to hysterical patients, each day brings new challenges. Follow Tesfaye through the chaotic corridors of All Saints Emergency Department during a crisis that strains everyone's capabilities - but especially the Radiology staff. Look over Tesfaye's shoulders as he positions patients, reveals anatomy and uncovers secret CT scans. Now he faces questions more ancient than his homeland of Ethiopia. When do you accept what goes on around you? When do you simply walk away? And when do you do all that you can to stop the mistreatment of others?
My Lord Segundo
Jessica Randall was a child of the West: she could ride like a man, though she was all woman. The rugged Wyoming Territory was her home, and nothing infringed on her independence—until Duncan Frazer arrived. This man they called Segundo had spent years in exile and was captured by Jessica’s allure. Without revealing his secret identity, Segundo fought to possess her—and win her heart. Western Historical Romance by Amii Lorin writing as Joan Hohl; originally published as Silver Thunder by Dell
From Barley to Blarney
This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.
A College Affair
A College Affair deals with a murder that occurs at Savan College in Boston, Massachusetts.
Matt and Annie
Matt and Annie is a collection of short stories, all set in Ireland. The stories run the gamut from humor to murder to horseracing to romance to folklore and much more. Many have unique and unexpected twists and the stories take place in various locales within the country.
