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The Adventure of Food
"Get a taste of the world. Food -- its smells, textures, colors, flavors, and rituals -- is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with food -- how it nourishes and sustains us, teaches us about other cultures, and creates community and connection with others. As we sample new foods, we sample new cultures, new histories, new ways of thinking. And no matter how hard we try, the same ingredients never taste the same back home."--
Wild Women in the Kitchen
Combines recipes with profiles of famous women and the dishes that they inspired the authors to create
Wild Women Throw a Party
Move over, Martha! No one knows how to party like a Wild Woman. She can bring home the bacon, fry it up, and entertain you all at the same time. Part how-to, part history, and 100 percent hilarious, Wild Women Throw a Party is the gift book of the season. Master chef and co-author of the wildly popular Wild Women in the Kitchen, Lynette Shirk has stirred up a best-selling batch of stories, anecdotes, historical facts, recipes, and favorite foods inspired by well-known Wild Women--from Dorothy Parker to Sarah Jessica Parker--and you are invited to a celebration of famed femmes and recipes for fun based on their stories. Let's party like it's 1929 with Jazz-Age babe Zelda Fitzgerald! Highlight...
Addiction by Design
An anthropologist looks at the new "crack cocaine" of high-tech gambling Recent decades have seen a dramatic shift away from social forms of gambling played around roulette wheels and card tables to solitary gambling at electronic terminals. Slot machines, revamped by ever more compelling digital and video technology, have unseated traditional casino games as the gambling industry's revenue mainstay. Addiction by Design takes readers into the intriguing world of machine gambling, an increasingly popular and absorbing form of play that blurs the line between human and machine, compulsion and control, risk and reward. Drawing on fifteen years of field research in Las Vegas, anthropologist Nata...
Wild Women in the Kitchen
Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. With Betty Drapers and “make me a sandwich” mantras, it’s easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it’s best to stay out of their kitchen. Part cookbook, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated spec...
Best Life
Best Life magazine empowers men to continually improve their physical, emotional and financial well-being to better enjoy the most rewarding years of their life.
Best Life
Best Life magazine empowers men to continually improve their physical, emotional and financial well-being to better enjoy the most rewarding years of their life.
The Family Dinner
The family dinner is the one moment during the day when we sit down together to enjoy a good meal, engage in lively conversation, and, too often, experience mass hysteria. The family table is also a place where we gather in times of celebration and sadness, to embrace food and each other. "The table is a place of communion for life's large and small events," writes master chef Art Smith. And all of us have experienced the enlightenment of the holiday meal. "You think you have a handle on God, the Universe, and the Great White Light until you go home for Thanksgiving," says Shirley MacLaine. "In an hour, you realize how far you've got to go and who is the real turkey." In The Family Dinner, a...
Sport Diver
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August Zang and the French Croissant
Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in Paris which became the place to go. The Boulangerie Viennoise introduced Viennese techniques which would one day lead to the baguette, and was known for its Viennese loaves and its kipfel - small rolls in the shape of a crescent. Or, as the French say, croissant. August Zang didn't stay long - having brought "viennoiserie" to France, he went back to Vienna to found the newspaper 'Die Presse', and with it, the modern Austrian daily press. This work discusses the history of the kipfel, why two common tales about the croissant are myths, how the Boulangerie was started and its influence on French baking, and August Zang's subsequent career. This second edition includes a closer look at the rue de Richelieu in the nineteenth century and at Viennese baked goods in general, an expanded analysis of Zang's innovations and influence, a glance at the changes in bakery decor and revised overviews of the baguette and the changes in the croissant, as well as additional mentions of Zang in the American press.
