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Memoirs of a Tory Radical
A fully revised and updated edition of Nigel Lawson's extraordinary autobiography. A key minister for a full decade and Chancellor of the Exchequer, from 1983 to 1989, Nigel Lawson was one of the most powerful and effective of Margaret Thatcher's colleagues, and among the chief architects of Thatcherism. This abridged edition of Lord Lawson's memoirs - first published as The View from No.11 in 1992 and acclaimed as one of the best political memoirs of the period - goes straight to the heart of economic policy-making at a time of crisis and creative change. It explains the workings of government with candour, clarity and depth, against the backdrop of the remarkable story of the rise and fall of his political collaboration with Margaret Thatcher, productive and successful for many years, but ending with his dramatic resignation in October 1989.The book includes a new final chapter reflecting on events from the perspective of 2010, also discussing the crisis in the banking sector and global warming.
How To Be A Domestic Goddess
Rediscover the classic book that launched a thousand cupcakes. 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.' The classic baking bible by Nigella Lawson. This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off. How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens....
How To Eat
'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, Guardian Revisit and discover the sensational first cook book from Nigella Lawson. When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for wh...
The View from No. 11
The fully revised and updated edition of Nigel Lawson's extraordinary autobiography, The View from Number 11. Nigel Lawson, Baron Lawson of Blaby, was Chancellor of the Exchequer between June 1983 and October 1989, serving in Margaret Thatcher's Conservative government. Originally released in 1993, this book dealt closely with his time in government, including his very public falling out with Mrs Thatcher and consequent departure from her government. This edition updates Lord Lawson's life to the present day, and includes his thoughts on the environment and on the current global economic situation, as well as on how British politics and his own life have changed since the end of Margaret Thatcher's government.
A Cook’s Book
‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among food writers’ Nigella Lawson ‘Slater’s best book’ Diana Henry, Sunday Telegraph A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
Carpathia
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Britain's Economy
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Cook, Eat, Repeat
Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. With over 150 recipes, this is the perfect gift for every foodie in your life. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and here she shares the rhythms and ritual...
Nigellissima
Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of touch but full on taste. While she stays true to the spirit of Italian cooking, her recipes are always quick and easy, designed to elevate everyday eating into no-fuss feasts for those days when we need to get supper on the table pronto. Italian food now plays a familiar role in our everyday eating but Nigellissima goes beyond Bolognese to bring to our table 120 inspired recipes from the crustless Meatzza to Long Fusilli with a no-cook Sicilian sauce, Italian Roast Chicken with Peppers and Olives to a Venetian Stew and a One-Step No-Churn Coffee Ice Cream -- in a round-Italy culinary quick cook's tour that culminates in a festive chapter of party food, with an Italian-inspired Christmas spread as its celebratory centrepiece. Nigella's gastronomic heart is in Italy and in Nigellissima she conjures up the simplicity and the directness of Italian cooking, illustrated here with photographs to instruct and delight nd accompanied by a new BBC TV series.
