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Pengembangan produk pangan dan gizi semakin hari semakin diminati saat ini. Ada banyak penelitian dan inovasi bersaing terkait pengembangan produk pangan yang ada di masyarakat. Buku Pengembangan Produk Pangan dan Intervensi Gizi ini disusun oleh akademisi dan praktisi di bidang pangan dan gizi klinis. Buku ini membahas secara komprehensif terkait pengembangan produk pangan dan gizi yang saat ini sedang berkembang pesat di kalangan masyarakat. Ada banyak produk pilihan pangan saat ini yang memiliki banyak tujuan mulai dari mengatasi permasalahan gizi masyarakat atau triple burden malnutrition, pemenuhan diet khusus hingga sebagai terapi pendukung dalam penyembuhan suatu penyakit. Buku ini di...
The second edition of this practical guide offers a comprehensive summary of the most important and most immediate therapeutic approaches in the assessment and treatment of burn injuries. Taking into account age-specific needs in pediatric, adult, and elderly burn patients, several chapters on key issues – such as pre-hospital treatment, wound care and infection control, burn nursing, critical care, burn reconstructive surgery and rehabilitation for burn victims – have now been updated. In addition, the book has been supplemented with the latest information on fluid resuscitation, organ support for burn patients, necrotizing soft tissue infections, and TEN/SJS. Written in a concise manner, the updated edition of this book provides essential guidelines for optimal care to improve patient outcomes, and thus will be a valuable reference resource for physicians, surgeons, residents, nurses, and other burn care providers.