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Indonesia: a primary health care case study in the context of the COVID-19 pandemic
  • Language: en
  • Pages: 30

Indonesia: a primary health care case study in the context of the COVID-19 pandemic

This case study examines country-level primary health care (PHC) systems in Indonesia in the context of the COVID-19 pandemic between March 2020 and July 2021. The case study is part of a collection of case studies providing critical insights into key PHC strengths, challenges and lessons learned using the Astana PHC framework, which considers integrated health services, multisectoral policy and action, and people and communities. Led by in-country research teams, the case studies update and extend the Primary Health Care Systems (PRIMASYS) case studies commissioned by the Alliance in 2015.

Kumpulan Soal dan Ulasan Kedokteran Keluarga oleh Graber dan Wilbur Edisi Keempat
  • Language: id
  • Pages: 567

Kumpulan Soal dan Ulasan Kedokteran Keluarga oleh Graber dan Wilbur Edisi Keempat

  • Type: Book
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  • Published: 2020-10-19
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  • Publisher: UGM PRESS

Kedokteran adalah ilmu yang selalu berubah. Penelitian dan pengalaman klinis yang baru memperluas pengetahuan kita sehingga upaya peningkatan dalam pengobatan dan terapi obat diperlukan. Para penulis, penerbit, dan penerjemah buku karya ini telah melakukan telaah dengan teliti berbasis bukti ilmiah terkini yang dapat diandalkan dalam upaya untuk memberikan informasi yang lengkap dan menyeluruh sesuai dengan standar yang berlaku. Namun, mengingat kemungkinan kesalahan manusia atau perubahan dalam ilmu kedokteran, baik penulis maupun penerbit dan juga penerjemah dan pihak lain yang telah terlibat dalam persiapan atau publikasi buku karya ini menjamin bahwa informasi yang terkandung di sini dal...

KUMPULAN SOAL DAN ULASAN KEDOKTERAN KELUARGA OLEH GRABER DAN WILBUR 3 EDISI KEEMPAT
  • Language: id
  • Pages: 540

KUMPULAN SOAL DAN ULASAN KEDOKTERAN KELUARGA OLEH GRABER DAN WILBUR 3 EDISI KEEMPAT

  • Type: Book
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  • Published: 2021-11-29
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  • Publisher: UGM PRESS

Kedokteran adalah ilmu yang selalu berubah. Karena penelitian dan pengalaman klinis yang baru memperluas pengetahuan kita sehingga upaya peningkatan dalam pengobatan dan terapi obat diperlukan. Para penulis, penerbit, dan penerjemah buku karya ini telah melakukan telaah dengan teliti berbasis bukti ilmiah terkini yang dapat diandalkan dalam upaya untuk memberikan informasi yang lengkap dan menyeluruh sesuai dengan standar yang berlaku. Namun, mengingat kemungkinan kesalahan manusia atau perubahan dalam ilmu kedokteran, baik penulis maupun penerbit dan juga penerjemah dan pihak lain yang telah terlibat dalam persiapan atau publikasi buku karya ini menjamin bahwa informasi yang terkandung di s...

BUNGA RAMPAI PEMERIKSAAN FISIK IBU HAMIL
  • Language: id
  • Pages: 188

BUNGA RAMPAI PEMERIKSAAN FISIK IBU HAMIL

Buku Bunga Rampai ini berjudul Pemeriksaan Fisik Ibu Hamil mencoba menyuguhkan dan mengemas beberapa hal penting konsep Pemeriksaan Fisik Ibu Hamil. Buku ini berisi tentang segala hal yang berkaitan dengan konsep Pemeriksaan Fisik Ibu Hamil serta konsep lainnya yang disusun oleh beberapa Dosen dari berbagai Perguruan Tinggi.

Functional Food and Human Health
  • Language: en

Functional Food and Human Health

  • Type: Book
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  • Published: 2018-12-26
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  • Publisher: Springer

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.

Acronyms, Initialisms & Abbreviations Dictionary
  • Language: en
  • Pages: 1404

Acronyms, Initialisms & Abbreviations Dictionary

  • Type: Book
  • -
  • Published: 2008
  • -
  • Publisher: Unknown

Provides definitions of a wide variety of acronyms, initialisms, abbreviations and similar contractions, translating them into their full names or meanings. Terms from subject areas such as associations, education, the Internet, medicine and others are included.

Peace in Islam (Goodword)
  • Language: en
  • Pages: 20

Peace in Islam (Goodword)

In this series, Maulana Wahiduddin Khan has presented the fundamental teachings of Islam in a simple way. This Pamphlet can be effectively used as a dawah tool.

Sheehy's Emergency Nursing
  • Language: en
  • Pages: 702

Sheehy's Emergency Nursing

**Selected for Doody's Core Titles® 2024 in Emergency Care** Written by emergency nurses for emergency nurses, Sheehy's Emergency Nursing: Principles and Practice, 7th Edition covers the issues and procedures unique to the emergency department. This comprehensive, evidence-based resource is written by the Emergency Nurses Association and includes developments and changes in clinical practice that are incorporated throughout the text. Considered the go-to guide for issues and procedures unique to the emergency department, the user-friendly format features more than 150 high-quality illustrations and tables that highlight essential concepts and offer quick access to vital information. New to ...

Chemical and Functional Properties of Food Components
  • Language: en
  • Pages: 546

Chemical and Functional Properties of Food Components

  • Type: Book
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  • Published: 2006-10-25
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  • Publisher: CRC Press

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties of food. During post harvest storage and processing, these components change and the extent and nature of change depends on the chemical properties of the compounds themselves. Knowledge of the chemistry and bioche