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Big Data Using Hadoop and Hive
This book is the basic guide for developers, architects, engineers, and anyone who wants to start leveraging the open-source software Hadoop and Hive to build distributed, scalable concurrent big data applications. Hive will be used for reading, writing, and managing the large, data set files. The book is a concise guide on getting started with an overall understanding on Apache Hadoop and Hive and how they work together to speed up development with minimal effort. It will refer to simple concepts and examples, as they are likely to be the best teaching aids. It will explain the logic, code, and configurations needed to build a successful, distributed, concurrent application, as well as the reason behind those decisions. FEATURES: Shows how to leverage the open-source software Hadoop and Hive to build distributed, scalable, concurrent big data applications Includes material on Hive architecture with various storage types and the Hive query language Features a chapter on big data and how Hadoop can be used to solve the changes around it Explains the basic Hadoop setup, configuration, and optimization
Recent Advances in Food Biotechnology
This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
Wheat Science
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have susta...
BollySwar: 2001 - 2010
BollySwar is a decade-wise compendium of information about the music of Hindi films. Volume 8 chronicles the Hindi film music of the decade between 2001 and 2010. This volume catalogues more than 1000 films and 8000 songs, involving more than 2000 music directors, lyricists and singers. An overview of the decade highlights the key artists of the decade - music directors, lyricists and singers - and discusses the emerging trends in Hindi film music. A yearly review provides listings of the year's top artists and songs and describes the key milestones of the year in Hindi film music. The bulk of the book provides the song listing of every Hindi film album released in the decade. Basic informat...
Theoretical and Practical Advancements for Fuzzy System Integration
In real management situations, uncertainty is inherently present in decision making. As such, it is increasingly imperative to research and develop new theories and methods of fuzzy sets. Theoretical and Practical Advancements for Fuzzy System Integration is a pivotal reference source for the latest scholarly research on the importance of expressing and measuring fuzziness in order to develop effective and practical decision making models and methods. Featuring coverage on an expansive range of perspectives and topics, such as fuzzy logic control, intuitionistic fuzzy set theory, and defuzzification, this book is ideally designed for academics, professionals, and researchers seeking current research on theoretical frameworks and real-world applications in the area of fuzzy sets and systems.
Engineering of Microbial Biosynthetic Pathways
This book provides a comprehensive overview of the basic and advanced metabolic engineering technologies used to generate natural metabolites and industrially important biomolecules. Metabolic engineering has the potential to produce large quantities of valuable biomolecules in a renewable and sustainable manner by extending or modifying biosynthetic pathways in a wide range of organisms. It has been successfully used to produce chemicals, drugs, enzymes, amino acids, antibiotics, biofuels, and industrially important pharmaceuticals. The book comprehensively reviews the various metabolites detection, extraction and biosensors and the metabolic engineering of microbial strains for the product...
Tabish Khair
This volume approaches Tabish Khair’s writings (both his theoretical proposals and his novels) from numerous different perspectives. Contributors engage from varied critical stances with Khair’s academic writings in a fruitful dialogue, analyze his social, political and religious concerns, and elucidate his characteristics as a novelist and his literary powers. Furthermore, this volume is highly enriched by the presence of a hitherto unpublished play by Khair, entitled The One Percent Agency, which focuses on a tourism agency specializing in bringing “Bollywood”-style Indian weddings to foreign tourists. In the process, it becomes a satirical commentary on the packaging of international tourism as well as the ability of common Indians to adapt and thrive. It depicts the “metropolitan” India of the new millennium and inter-community relations in subtle and powerful ways.
Computer Vision and Image Processing
This two-volume set (CCIS 1567-1568) constitutes the refereed proceedings of the 6h International Conference on Computer Vision and Image Processing, CVIP 2021, held in Rupnagar, India, in December 2021. The 70 full papers and 20 short papers were carefully reviewed and selected from the 260 submissions. The papers present recent research on such topics as biometrics, forensics, content protection, image enhancement/super-resolution/restoration, motion and tracking, image or video retrieval, image, image/video processing for autonomous vehicles, video scene understanding, human-computer interaction, document image analysis, face, iris, emotion, sign language and gesture recognition, 3D image/video processing, action and event detection/recognition, medical image and video analysis, vision-based human GAIT analysis, remote sensing, and more.
Advances in Optical Science and Engineering
The Proceedings of First International Conference on Opto-Electronics and Applied Optics 2014, IEM OPTRONIX 2014 presents the research contributions presented in the conference by researchers from both India and abroad. Contributions from established scientists as well as students are included. The book is organized to enable easy access to various topics of interest. The first part includes the Keynote addresses by Phillip Russell, Max Planck Institute of the Light Sciences, Erlangen, Germany and Lorenzo Pavesi, University of Trento, Italy. The second part focuses on the Plenary Talks given by eminent scientists, namely, Azizur Rahman, City University London, London; Bishnu Pal, President, ...
Emerging Methods for Oil Extraction from Food Processing Waste
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding...
