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Algal Biotechnology
This book deals with an interdisciplinary approach towards present-day practical challenges and recent developments in algal biotechnology and covers a broad spectrum of issues ranging from diverse algae and its applications in agriculture, human food, animal feed, wastewater treatment, and industry to algal metabolites. Major themes covered in this volume include algae-based processes for the treatment of industrial effluents, algal biorefinery, industrial trends, and applications of algae in food, feed, nutraceuticals, and pharmaceuticals. Features: Explores the possibility of utilization of algae in human food and pharmaceutical compounds. Presents recent state of the art of design and to...
Decision Making in Otolaryngology
The new edition of this algorithm-based resource provides clinicians and trainees with the latest advances in the evaluation and management of otolaryngologic disorders. Divided into seven sections, the book discusses numerous problems in each part of the ENT system, presenting up to date basic science and surgical techniques. Each chapter follows a logical, step by step approach covering both common and less common conditions. The second edition has been fully revised and includes 36 new chapters with a number of them focusing on paediatric disorders. Authored by an internationally recognised team of Pittsburgh-based experts, this book is enhanced by images and diagrams to assist learning. Key Points Fully revised, second edition providing latest advances in diagnosis and management of otolaryngologic disorders Covers both common and less common problems in all areas of the ENT system Includes 36 new chapters, many with focus on paediatric conditions Previous edition (9780721689654) published in 2001
Sustainable Global Resources Of Seaweeds Volume 1
Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fat...
Aquatic Ecosystems
Papers presented at the Lake 2002 International Symposium on Conservation, Restoration and Management of Aquatic Ecosystems, held at Bangalore during 9-13 December 2002.
Microbial Biotechnology
The new volume takes an interdisciplinary look at current technical challenges and recent developmental trends in microbial biotechnology. It covers an avalanche of new information available through research by focusing on a broad spectrum of issues on different microorganisms and their recent applications and implications in agriculture, soil science and forestry, industry, and public health and medicine. Microbes present in our immediate environment have a direct or indirect influence leading to either a harmful or beneficial effect. Microbial Biotechnology: Technological Challenges and Developmental Trends is divided into four major sections that focus on Part I: Antimicrobial Agents: Rol...
The Botanica
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Membrane Technology
Contributed by multiple experts, the book covers the scientific and engineering aspects of membrane processes and systems. It aims to cover basic concepts of novel membrane processes including membrane bioreactors, microbial fuel cell, forward osmosis, electro-dialysis and membrane contactors. Maintains a pragmatic approach involving design, operation and cost analysis of pilot plants as well as scaled-up counterparts
Seaweed in Health and Disease Prevention
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative str...
Transforming Magazines
This book is a vital contribution to the development of Magazine Studies. It shows the urgent need for industry and academia to jointly find solutions for the challenges faced by magazines as they transition to digital formats. The spirit of magazines is to create communities and interconnections between human beings, and the global appeal of this subject matter is shown in contributions from 19 authors from four continents and 10 different countries. The book disseminates fresh research into a wide variety of periodical types, and will appeal to communication and journalism scholars, but also.
Innovative Saline Agriculture
The land degradation due to salinity and waterlogging is a global phenomenon, afflicting about one billion hectares within the sovereign borders of at least 75 countries. Besides staring at the food security, it has far reaching and unacceptable socio-economic consequences since a large proportion of this land is inhabited by smallholder farmers. The anthropogenic-environmental changes and the climate change are further adding to the problem of salinity and waterlogging. The phenomenon of sea-level rise will bring more areas under waterlogged salinity due to inundation by sea water. Thus, dealing with the salinity in reality is becoming a highly onerous task owing to its complex nature, unce...
