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La philosophie en 60 livres
Cet ouvrage présente les plus grandes œuvres de la philosophie en 60 fiches de lecture, depuis les présocratiques jusqu’aux contemporains, avec : Des explications complètes et une remise en contexte des textes,Des panoramas sur les mouvements philosophiques,Des synthèses originales pour faire le point sur ces différentes formes de philosophie.
Sustainable Value Chain Management
This book introduces the integrated management concept of "Sustainable Value Creation", which delivers sustainability ‘inside-out’ from the core business. It is based on the premise that sustainability can provide a platform for growth, if it is implemented in a company’s products, services and supply chains (combined also known as the 'Value Chain'). Managing the Value Chain from the outset with a sustainability mindset subsequently allows profitable economical, ecological and societal growth. It combines the need for increased sustainability and its implementation in the operations of a company. The book addresses the following issues: How do economic, environmental and societal fact...
Production and Management of Beverages
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. - Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry - Offers information on ingredient traceability to ensure food safety and quality - Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry
Jihād in Islām
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Burqa of Skin (writings)
Literary Nonfiction. Women's Studies. Translated by Melissa Bull. BURQA OF SKIN is a dense collection of writings channelling harrowing disenchantment and indignation. From her very first novel, PUTAIN (Seuil, 2001), Nelly Arcan shook the literary landscape with her flamboyant lyricism and her preoccupations with such recurring themes as our culture's vertiginous obsession with youth, and its reverse: the draw of death. Now beyond the ripples of scandal Arcan's work has caused, here are the last echoes of her work, and it is as stunning as it is brief. BURQA OF SKIN, with its gruesome title, catapults her work into contemporary debates on culture and gender. The book collects three previousl...
Food Industry Wastes
Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recoveri...
Pulsed Electric Fields (PEF)
Pulsed Electric Fields (PEF) is a method used in non-thermal food preservation. Chapter One of this book provides inactivation kinetic models for PEF treatment. Chapter Two discusses PEF in the winemaking process. Chapter Three reviews fruit juice preservation. Chapter Four investigates the effect of amplitude and treatment time of PEF on E. coli in carrot juice. Chapter Five analyzes the contribution of major electrical parameters on PEF treatment of Salmonella typhimurium in grape juice. Chapter Six reviews the effect of PEF on the quality of fresh apple fruits. Chapter Seven examines further potential of PEF treatments for the food industry. Chapter Eight discusses network simulation of the electrical response to PEF of ion-exchange membranes in electrodialysis.
