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Impact evaluation of the use of PBR cowpea in Nigeria: Baseline process evaluation report. NSSP Project Report: June 2024
This process evaluation (PE) is part of a five-year (2021–2026) impact evaluation (IE) of the use of a new pod-borer-resistant (PBR) cowpea variety in Nigeria, a project led by the International Food Policy Research Institute (IFPRI) and funded by the United States Agency for International Development (USAID). While the IE draws from a representative sample of 1,399 farmers to determine the causal impacts of the use of PBR cowpea, the PE complements the IE by exploring in detail the potential adoption of the PBR cowpea variety and the reasons for adoption or non adoption, including its potential impacts on actors throughout the value chain. A program impact pathway (PIP) is the basis of th...
Seed certification and maize, rice and cowpea productivity in Nigeria: An insight based on nationally representative farm household data and seed company location data
Despite the potential importance of seed quality to agricultural productivity growth, many governments in sub-Saharan Africa lack the capacity to expand quality assurance systems even where there is expressed interest. This study aims to evidence the value of quality assurance systems with an analysis of efforts to produce and distribute certified seed in Nigeria. We assess the associations between quantities of certified seeds produced and spatial variations in production locations proxied by headquarter locations of seed companies producing certified seeds, on the one hand, with spatial variations in the use of certified seed, yields, and output at the farm level, on the other hand. Our an...
Retrospective evaluation of scaling associated with the IITA Cassava Weed Management Project (CWMP): Final project. IFPRI Project Report
The Cassava Weed Management Project (CWMP), funded by the Bill and Melinda Gates Foundation (BMGF) from 2013-2018, aimed to promote the use of safe and environmentally friendly herbicides for effective weed control in cassava production in Nigeria. This retrospective evaluation, conducted by a consortium of experts from the International Food Policy Research Institute (IFPRI) and Sahel Consulting Agriculture and Nutrition Limited, examined the extent to which the private sector has scaled up the herbicides tested and recommended by the CWMP, as well as the factors influencing companies' decisions to register and deploy these products. The evaluation, conducted in 2023-2024, employed a mixed-...
The economic importance of cowpea in Nigeria trends and Implications for achieving agri-food system transformation
Nigeria is the largest producer of cowpea in the world and one of the highest consumers. This paper documents the challenges in cowpea production and consumption, export, and import trends in Nigeria. The critical and comparative review reveals several important insights. Cowpea is important for households and communities due to its substantial contributions to food security, nutrition, and revenue production. It plays a pivotal role in supporting various stakeholders involved in the value chain, including producers, processors, traders, and food vendors. Thus, cowpea is a crucial multipurpose crop. Although Nigeria is the largest producer of cowpea in the world, with a total production of 3...
Impact evaluation of the use of PBR cowpea in Nigeria: Baseline report
Nigeria is the largest consumer and producer of cowpea in Africa. Produced predominantly by smallholder farmers, cowpea is relied on by millions of Nigerians and is one of their main sources of affordable protein. Despite cowpea’s economic relevance (Nwagboso et al. 2024; Phillip et al. 2019), cowpea yields in Nigeria have barely grown over the last 20 years. One of the main abiotic constraints of the crop is the pod-borer insect (Maruca vitrata), which can cause damages of up to 80 percent. Given that conventional breeding has not been successful in addressing this constraint, local and international efforts over the last decades focused on developing a pod-borer-resistant (PBR) cowpea. T...
Seed certification and maize, rice, and cowpea productivity in Nigeria
Despite the potential importance of seed quality to agricultural productivity growth, many governments in sub-Saharan Africa lack the capacity to expand quality assurance systems even where there is ex pressed interest. This brief summarizes the key insights from a recent study in Nigeria. The evidence points toward the benefits of pursuing balanced, flexible seed quality assurance systems rather than focusing singularly on expanding rigorous seed certification systems, as the country has done until recently. These recommendations are based on findings from the 2010–2018 period in Nigeria: Increased supply of certified seeds of maize, rice, and cowpea had positive effects on farm-level use...
Transforming Nigeria’s agrifood system: Wealthier, but also healthier
Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria. This brief considers the obstacles to food security and better nutrition, particularly the country’s macroeconomic instability, widespread poverty, and the need for greater investment and policy coherence to support dietary diversity. The authors describe how a policy shift to focus on consumer needs can transform the agrifood system to deliver healthier and more affordable diets for all Nigerians, as well as better and more secure rural livelihoods.
Internal Security Management in Nigeria
This book explores the disturbing dimensions of the problem of insecurity in Nigeria, such as herdsmen violence, the Boko Haram insurgency, cybercrime, militancy in the Niger Delta, communal conflict and violence, as well as police corruption. It offers a comprehensive discussion of the theoretical foundations of internal security, the threats to internal security, the role of formal and informal agencies in internal security management and the challenges of internal security management.
West Africa
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