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Community Nutrition
  • Language: en
  • Pages: 494

Community Nutrition

Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition uses real-world examples to reinforce core nutrition concepts and explores the current and emerging nutrition issues faced by today’s diverse communities. It presents the skills, cultural concepts, and background knowledge that are essential for promoting health and preventing disease.

Community Nutrition
  • Language: en
  • Pages: 598

Community Nutrition

Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases.

Community Nutrition: Planning Health Promotion and Disease Prevention
  • Language: en
  • Pages: 408

Community Nutrition: Planning Health Promotion and Disease Prevention

This text uses real-world examples to reinforce core nutrition concepts and explores the current and emerging nutrition issues faced by today’s diverse communities. It presents the skills, cultural concepts, and background knowledge to promote health and prevent disease.

Encyclopedia of Food Security and Sustainability
  • Language: en
  • Pages: 1861

Encyclopedia of Food Security and Sustainability

  • Type: Book
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  • Published: 2018-11-08
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  • Publisher: Elsevier

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encycloped...

Sports Nutrition
  • Language: en
  • Pages: 356

Sports Nutrition

  • Type: Book
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  • Published: 1995-02-06
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  • Publisher: CRC Press

This book addresses the relationships of mineral and electrolyte needs and interactions to sports and exercise. There are chapters written by experts with long histories of research in this area. Chapters include descriptions of specific research projects, as well as literature reviews. Convincing evidence that exercise and sport activities do affect the mineral status of individuals is examined.

Mechanisms of Ageing and Development
  • Language: en
  • Pages: 228

Mechanisms of Ageing and Development

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

Nutritional Bioavailability of Calcium
  • Language: en
  • Pages: 216

Nutritional Bioavailability of Calcium

  • Type: Book
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  • Published: 1985
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  • Publisher: Unknown

None

Calcium and Phosphorus Utilization by Omnivores and Vegetarians
  • Language: en
  • Pages: 128

Calcium and Phosphorus Utilization by Omnivores and Vegetarians

  • Type: Book
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  • Published: 1981
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  • Publisher: Unknown

None

Journal of the American Dietetic Association
  • Language: en
  • Pages: 862

Journal of the American Dietetic Association

  • Type: Book
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  • Published: 1996
  • -
  • Publisher: Unknown

None

Proceedings of the Nebraska Academy of Sciences and Affiliated Societies
  • Language: en
  • Pages: 420

Proceedings of the Nebraska Academy of Sciences and Affiliated Societies

  • Type: Book
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  • Published: 1980
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  • Publisher: Unknown

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