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The Book of Tea is a brief but classic essay on tea drinking, its history, restorative powers, and rich connection to Japanese culture. Okakura felt that "Teaism" was at the very center of Japanese life and helped shape everything from art, aesthetics, and an appreciation for the ephemeral to architecture, design, gardens, and painting. In tea could be found one source of what Okakura felt was Japan's and, by extension, Asia's unique power to influence the world. Containing both a history of tea in Japan and lucid, wide-ranging comments on the schools of tea, Zen, Taoism, flower arranging, and the tea ceremony and its tea-masters, this book is deservedly a timeless classic and will be of interest to anyone interested in the Japanese arts and ways. Book jacket.
The Book of Tea discusses the impact of "Teaism" on all aspects of Japanese culture and life. Kakuzo elaborates on the relationship between tea ceremony and Zen and Taoism. He also talks about the tea masters and their contribution to the tea ceremony. Kakuzo spoke English from an early age, and so was able to make his writings accessible to the Western mind.
This exploration of the Japanese tea ceremony is “a fascinating exposition of Japanese culture and the country’s relationship to the west” (The Guardian). Written in 1906 by “a pivotal figure in trying to make sense out of the clash between Western innovation in Japan and Oriental tradition . . . [The Book of Tea] “presents a unified concept of life, art and nature [and explores] topics related to tea appreciation, including Zen, flower arranging and Taoism” (The Japan Times). The Book of Tea captivated poets including T. S. Eliot and Ezra Pound, and illustrates how the philosophy of Teaism raises tea above the status of mere beverage to cultural touchstone, melding ethics and religion, simplicity and egalitarianism, nature and humanity. It is a way of life and a path toward enlightenment that has stood the test of time over centuries.
Reproduction of the original: The Book of Tea by Kakuzo Okakura
Born in Yokohama, Okakura learned English while attending a school operated by Christian missionary. At 15, he entered Tokyo Imperial University. In 1889, Okakura co-founded the periodical Kokka. In 1887 he was one of the principal founders of the Tokyo School of Fine Arts, and a year later became its head. Later, he also founded the Japan Art Institute. He was invited to the Museum of Fine Arts, Boston in 1904 and became the first head of the Asian art division in 1910.Okakura was a high-profile urbanite who had an international sense of self. In the Meiji period he was the first dean of the Tokyo Fine Arts School. He wrote all of his main works in English. Okakura researched Japan's tradit...
"Transcending the narrow confines of its title, presents a unified concept of life, art and nature. Along the way exploring topics related to tea appreciation, including Zen, flower arranging and Taoism. An early cultural activist, Okakura's mission was to preserve Japanese art and aesthetic practices from an extinction that seemed imminent." --The Japan Times Now in paperback with a new foreword and new photographs! This classic work by Okakura Kakuzo has inspired many generations of readers by illuminating the underlying spirit and message of the venerable Japanese tea masters. The Book of Tea doesn't focus on the tea ceremony itself, but rather on the Zen Buddhist philosophy behind it. Ka...
In 1983, Christine Taylor Patten was hired as one of the people who took care of Georgia O’Keeffe, then ninety-six. Also an artist, Patten served as nurse, cook, companion, and friend to the older woman. This intimate account of the year of Patten’s employment offers a rare glimpse of O’Keeffe’s daily life when she could no longer see well enough to paint.
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.