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Introduction to Polymer Rheology
An introduction to the rheology of polymers, with simple math Designed for practicing scientists and engineers interested in polymer rheology science, education, consulting, or research and development, Introduction to Polymer Rheology is a comprehensive yet accessible guide to the study of the deformation and flow of matter under applied stress. Often considered a complicated topic for beginners, the book makes grasping the fundamentals of polymer rheology easy by presenting information in an approachable way and limiting the use of complex mathematics. By doing so, this introductory overview provides readers with easy access to the key concepts underlying the flow behavior of polymer melts...
RRC Report
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Soft Matter Physics
Soft matter (polymers, colloids, surfactants, liquid crystals) are an important class of materials for modern and future technologies. They are complex materials that behave neither like a fluid nor a solid. This book describes the characteristics of such materials and how we can understand such characteristics in the language of physics.
Microhydrodynamics, Brownian Motion, and Complex Fluids
Provides a foundation for understanding complex fluids by integrating fluid dynamics, statistical physics, and polymer and colloid science.
Rheology: An Historical Perspective
The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to the science, the small Collins Gem dictionary, for example, being quite happy to inform us that a Rhea is an three-toed South American ostrich, whilst at the same time offering no definition of rheology. This maybe due to the fact that the science is interdisciplinary and does not fit well into any one of the historical disciplines.This book contains an in-depth study of the history of rheology, beginning with the statements of Heraclitus, Confucius and the prophetess Deborah. It also emphasises the distinctive contributions of Newton,...
Developments in Food Engineering
The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of human beings to taste. Fortunately, an overview of world research reveals that the mechanisms of the many complex phenomena found in the food manufacturing process have been gradually elucidated by skilful experiments using new analytical tools, methods and theoretical analyses. This book, the proceedings of the 6th International Congress on Engineering and Food (ICEF6), held for the first time in Asia - in Chiba, Japan May 23 -27, 1993 - s...
Progress in Turbulence II
Besides turbulence there is hardly any other scientific topic which has been considered as a prominent scientific challenge for such a long time. The special interest in turbulence is not only based on it being a difficult scientific problem but also on its meaning in the technical world and our daily life. This carefully edited book comprises recent basic research as well as research related to the applications of turbulence. Therefore, both leading engineers and physicists working in the field of turbulence were invited to the iTi Conference on Turbulence held in Bad Zwischenahn, Gemany 25th - 28th of September 2005. Discussed topics include, for example, scaling laws and intermittency, thermal convection, boundary layers at large Reynolds numbers, isotropic turbulence, stochastic processes, passive and active scalars, coherent structures, numerical simulations, and related subjects.
Introduction to Engineering Fluid Mechanics
Fluid mechanics concerns the way fluids flow in response to imposed stresses. This textbook includes numerous examples of practical applications of the theoretical ideas, such as calculations of the thrust of a jet engine, the power output of a gas turbine and forces created by liquid flow through a pipe bend or junction.
