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CCCP Cook Book
This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckli...
Black Earth, White Bread
Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature -- Conclusion: vulnerabilities.
The Viscous
Slime, goo, gunge, gloop, gels, sols, globules, jellies, emulsions, greases, soaps, syrups, glues, lubricants, liquid crystals, moulds, plasmas, and protoplasms - the viscous is not one thing, but rather a quality of resistance and flow, of stickiness and slipperiness. It is a state of matter that oozes into the gaps of our everyday existence, across age groups, between cultures and disciplines.Since the large-scale extraction of petroleum in the 19th century, the viscous has witnessed a proliferation in the variety of its forms. Mechanized industry required lubricants and oil distillation produced waste products that were refined to form Vaseline. From this age, new viscous forms and techno...
Approaching Consumer Culture
This fascinating collection analyzes the impact of Western consumer culture on local cultures and consumption in Southeast Europe and East Asia. Cultural, historical, economic and sociopolitical contexts are examined regarding buying behaviors, usage and customization practices and consumer activism, specifically in Bulgaria, Serbia, and Romania as cultures continue to evolve in the post-socialist era, and in China and Japan as a continuation of movements toward modernity and progress. Surprising and thought-provoking contrasts stand out as consumers balance the global with the local in terms of clothing, technology, luxury items, and food. All chapters feature a wealth of empirical and c...
Casseroles, Can Openers, and Jell-O
Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.
Global Dishes
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring...
Prophecy
More than any other topic, prophecy represents the point at which the Divine meets the human, the Absolute meets the relative. How can a human being attain the Word of God? In what manner does God, when conceived as eternal and transcendent, address corporeal, transitory creatures? What happens to God's divine Truth when it is beheld by minds limited in their power to apprehend, and influenced by the intellectual currents of their time and place? How were these issues viewed by the great Jewish philosophers of the past, who took the divine communication and all it entails seriously, while at the same time desired to understand it as much as humanly possible in the course of dealing with a my...
Ruoka, valta ja nälkä 1900-luvun diktatuureissa
”Kansakuntien kohtalo riippuu niiden tavasta ruokailla.” (Jean Anthelme Brillat-Savarin, Maun fysiologia) Herkullinen ja yököttävä kattaus suurten diktatuurien jokapäiväistä elämää notkuvista pitopöydistä murhaaviin nälänhätiin. Millaista oli natsien arkiruoka? Miksi lihaa pidettiin Neuvostoliitossa tärkeänä? Oliko kommunistisella Kiinalla pakkomielle chiliin? Ville-Juhani Sutien esittelee kiinnostavasti ja runsaiden esimerkkien avulla, mikä oli ruoan, vallan ja nälän suhde totalitaarisissa maissa ja millainen se on yleisemmin yhteiskunnissa. Hänen ruokakulttuuria koskevat pohdintansa eivät jää pelkkään menneeseen ja nykyhetkeen vaan kurottavat myös tulevaan. ...
Babatha's Orchard
This work considers the story behind papyri discovered in 1960 in the Cave of Letters by the Dead Sea. The archive contains various contracts and deeds entered into by a Jewish woman named Babatha, daughter of a land owner named Shim'on, at the end of the first century.
The Supremacy of God in Preaching
According to Warren Wiersbe, The Supremacy of God in Preaching "calls us back to a biblical standard for preaching, a standard exemplified by many of the pulpit giants of the past, especially Jonathan Edwards and Charles Spurgeon." This newly revised and expanded edition is an essential guide for preachers who want to stir the embers of revival. Piper has added valuable new material reflecting on his thirty-three years of preaching at Bethlehem Baptist Church, offering a glimpse of what a lifetime of putting God first has done for the faith of the hundreds of thousands who have heard him preach over the years.
