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Proceedings of the International Conference on Plant Developmental Biology
These conference proceedings cover recent advances in the field of developmental biology in plants. The developmental processes explored here are mainly focused on photomorphogenesis, flowering time control and the circadian clock. The book will appeal to biologists, academicians, scientists, researchers and students, as well as readers exploring the role of light in controlling various indispensable physiological processes in plants, such as flowering, circadian clock regulations and hormonal regulations. The volume also emphasises several interrelated developmental processes, such as disease development, and molecular events, including the degradation of proteins.
Sweet Potato Processing Technology
Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. - Introduces processing technologies for sweet potato starch and related products - Covers utilization of nutritional components extracted from sweet potato in various products - Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry
Antioxidants in Fruits: Properties and Health Benefits
This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
Fruit Processing
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Aspects méconnus de la Renaissance en Île-de-France : exposition, Musée archéologique du Val-d'Oise, Guiry-en-Vexin, 23 avril 1998 - 3 janvier 1999
Les sources archéologiques de la Renaissance permettent de mieux connaître le patrimoine de l'Ile-de-France pendant cette période : l'économie et la société, les sources écrites, la ville, la campagne, les jardins, les accessoires du bâti, l'évolution des châteaux médiévaux, les bâtiments religieux, la vie quotidienne. « Copyright Electre »
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