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Evolutionary Genomics
Together with early theoretical work in population genetics, the debate on sources of genetic makeup initiated by proponents of the neutral theory made a solid contribution to the spectacular growth in statistical methodologies for molecular evolution. Evolutionary Genomics: Statistical and Computational Methods is intended to bring together the more recent developments in the statistical methodology and the challenges that followed as a result of rapidly improving sequencing technologies. Presented by top scientists from a variety of disciplines, the collection includes a wide spectrum of articles encompassing theoretical works and hands-on tutorials, as well as many reviews with key biolog...
Oryza Sativa
"Chapter 1 focuses on some of the steps needed to increase the rate of growth in rice production especially for meeting the demands of population growth. Chapter 2 discusses the various conventional approaches used for rice improvement. Chapter 3 examines the role of SSR markers in breeding and improvement of rice. Following the finding that Microbispora are the dominant genus of Actinobacteria in rice (Oryza sativa L.) plants grown in a Vertisol soil from Yanco, NSW, Australia, the authors of Chapter 4 decided to test the hypothesis whether this observation was t rice cultivar- or soil-dependent. Four rice cultivars grown in four agricultural soils were subjected to comparative assessment o...
Biology of Rice
This book presents a wealth of both general and specific information about rice. The first section outlines the distribution and mutual relationships of various types of rice with special attention to the adaptive strategy of wild and cultivated rice, and to the relationships between different ecotypes and their adaptation to low temperature, different photoperiods or different humidities. The section on rice morpho-physiology compares the characteristics of rice and dry land crops and different ecotypes with regard to seed dormancy and germination; describes the important steps in the photosynthetic structure process and its adjustment to the course of evolution of cultivated rice; studies ...
Cereals and Pulses
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Rice Biology in the Genomics Era
There are few more emotive, or important, crops in the world than rice – the staple food for a huge proportion of the world’s population. This volume presents the latest results of research in crop improvement as well as in molecular and cellular activities in rice. It consists of 26 chapters and is divided into the following four sections: Genome-wide and genome-based research; Signal transduction and development; Evolution and ecology; Improvement of rice.
Report of Curator
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The Wild Oryza Genomes
This book focuses on the latest genome sequencing of the 25 wild Oryza species, public and private genomic resources, and their impact on genetic improvement research. It also addresses the untapped reservoir of agronomically important traits in wild Oryza species. Rice is a model crop plant that is frequently used to address several basic questions in plant biology, yet its wild relatives offer an untapped source of agronomically important alleles that are absent in the rice gene pool. The genus Oryza is extremely diverse, as indicated by a wide range of chromosome numbers, different ploidy levels and genome sizes. After a 13-year gap from the first sequencing of rice in the 2002, the genomes of 11 wild Oryza species have now been sequenced and more will follow. These vast genomic resources are extremely useful for addressing several basic questions on the origin of the genus, evolutionary relationships between the species, domestication, and environmental adaptation, and also help to substantiate molecular breeding and pre-breeding work to introgress useful characters horizontally from wild species into cultivated rice.
Agricultural Research for Sustainable Food Systems in Sri Lanka
Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt, shape these systems’ outcomes. Making food systems more sustainable is a key priority for all nations, a...
Plant Epigenetics
This book presents, in 26 chapters, the status quo in epigenomic profiling. It discusses how functional information can be indirectly inferred and describes the new approaches that promise functional answers, collectively referred to as epigenome editing. It highlights the latest important advances in our understanding of the functions of plant epigenomics and new technologies for the study of epigenomic marks and mechanisms in plants. Topics include the deposition or removal of chromatin modifications and histone variants, the role of epigenetics in development and response to environmental signals, natural variation and ecology, as well as applications for epigenetics in crop improvement. Discussing areas ranging from the complex regulation of stress and heterosis to the precise mechanisms of DNA and histone modifications, it presents breakthroughs in our understanding of complex phenotypic phenomena.
