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Goat Meat Production and Quality
  • Language: en
  • Pages: 371

Goat Meat Production and Quality

  • Type: Book
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  • Published: 2012
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  • Publisher: CABI

Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

Emergency Situations in Sudan and Liberia
  • Language: en
  • Pages: 108
Mutuality
  • Language: en
  • Pages: 384

Mutuality

Why do people do social-cultural anthropology? Beyond professional career motivations, what values underpin anthropologists' commitments to lengthy training, fieldwork, writing, and publication? Mutuality explores the values that anthropologists bring from their wider social worlds, including the value placed on relationships with the people they study, work with, write about and for, and communicate with more broadly. In this volume, seventeen distinguished anthropologists draw on personal and professional histories to describe avenues to mutuality through collaborative fieldwork, community-based projects and consultations, advocacy, and museum exhibits, including the American Anthropologic...

The London Diplomatic List
  • Language: en
  • Pages: 1244

The London Diplomatic List

  • Type: Book
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  • Published: 1973-08
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  • Publisher: Unknown

None

Camel Meat and Meat Products
  • Language: en
  • Pages: 258

Camel Meat and Meat Products

  • Type: Book
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  • Published: 2013-01-01
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  • Publisher: CABI

Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.

Portico
  • Language: en
  • Pages: 56

Portico

None

Sudan Mineral & Mining Sector Investment and Business Guide Volume 1 Strategic Information and Regulations
  • Language: en
  • Pages: 302

Sudan Mineral & Mining Sector Investment and Business Guide Volume 1 Strategic Information and Regulations

  • Type: Book
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  • Published: 2007-02-07
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  • Publisher: Lulu.com

Sudan Mineral & Mining Sector Investment and Business Guide - Strategic and Practical Information

Sudan Business Intelligence Report Volume 1 Strategic and Practical Information
  • Language: en
  • Pages: 264

Sudan Business Intelligence Report Volume 1 Strategic and Practical Information

  • Type: Book
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  • Published: Unknown
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  • Publisher: Lulu.com

None

Sudan Telecom Industry Business Opportunities Handbook Volume 1 Strategic and Practical Information
  • Language: en
  • Pages: 284

Sudan Telecom Industry Business Opportunities Handbook Volume 1 Strategic and Practical Information

  • Type: Book
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  • Published: 2009-03-30
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  • Publisher: Lulu.com

2011 Updated Reprint. Updated Annually. Sudan Telecommunication Industry Business Opportunities Handbook

Sudan Investment and Business Guide Volume 1 Strategic and Practical Information
  • Language: en
  • Pages: 266

Sudan Investment and Business Guide Volume 1 Strategic and Practical Information

  • Type: Book
  • -
  • Published: 2013-08
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  • Publisher: Lulu.com

Sudan Investment and Business Guide - Strategic and Practical Information