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Concepts in Sterile Preparation and Aseptic Technique (book)
Concepts in Sterile Preparations and Aseptic Technique examines the current standards and best practices for sterile compounding, along with the fundamentals of aseptic technique, in a manner accessible to pharmacy and pharmacy technician students and professionals. Beginning with a review of foundational calculations and microbiological considerations, this resource reviews compatibility, stability, engineering controls, and quality assurance and control, with pertinent information from USP Chapter incorporated throughout. With engaging case studies, tips, alerts, and accompanying video tutorials, this text facilitates student learning through a robust companion website for students as well...
POTATO
Completely rewritten, updated, and expanded edition of the standard botany of the tuber-bearing solanums (potatoes), last revised in 1963. Describes more than 220 species of wild and cultivated potato, giving full details of taxonomy, characteristics and range. Introductory chapters cover history, breeding and genetics, cytology and evolution, ecology and distribution, and detailed taxonomic descriptions. Lacks coverage only of the couch variety. Annotation copyrighted by Book News, Inc., Portland, OR
CLAH Directory
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Newsletter
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Pharmaceutical Calculations
Pharmaceutical Calculations is the perfect text for students or professionals aiming to understand or develop the calculations skills that play a significant role in building a competent pharmacist. This text focuses on basic math fundamentals essential for pharmaceutical calculations, followed by calculations that are more specific to compounding and formulation of individual dosage. This helpful approach incorporates solved examples for each individual section followed by practice sets, with an answer key to each problem. At the end of each chapter case studies demonstrate the application of mathematical calculations in compounding actual prescriptions. FEATURES • Practice sets • Solved problems • Case studies in the form of prescriptions
Atlas of Wild Potatoes
This atlas describes the ecogeographic distribution of wild potatoes. They occur solely in the Americas, from the southwestern United States to central Argentina and Chile. To help the nonspecialist to understand the past and future changes in their classification, we first discuss the habitats, morphology, and taxonomy of wild potatoes. This is followed by a discussion of problems of data and information quality associated with the locality databases that were used for the maps in this atlas. Distribution maps are provided for all species and series (a taxonomic level that groups related species). Finally, statistics on ecogeographic distribution of wild potatoes, and analytical maps of species richness and series richness are provided.
Fundamental Skills for Patient Care in Pharmacy Practice
Fundamental Skills for Patient Care in Pharmacy Practice enables students and new pharmacists to master the skills associated with clinical care in either the inpatient or outpatient setting. In accessible steps, this valuable resource provides the tools for gaining medication histories from patients and counseling them on the most effective and safe manner to take medications. Each chapter explores the background and practice of a critical skill, tools that aid in its development and mastery, and tips for success. Students and pharmacists will come away with the knowledge to identify drug-related problems and formulate plans for solutions to these problems. Fundamental Skills for Patient Care in Pharmacy Practice prepares future pharmacists to communicate effectively in verbal and written formats with health professionals and special patient populations as they prepare and present SOAP notes, patient cases, and discharge counseling.
Chemistry and Biology of Winemaking
Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called 'killer yeasts', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
Biographical Memoirs
Biographic Memoirs: Volume 58 contains short biographies of deceased members of the National Academy of Sciences.
Second Language Speech Learning
A state-of-the-art survey of second language speech research, presenting revision of an influential model alongside new empirical studies.
