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The New Curry Bible
Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an AZ of spices, nutritional information, and a menu glossary, The New Curry Biblemore than lives up to its title.
Research Methods
Since its first edition in 1985, Patrick McNeill's Research Methods has become a classic introductory text for students of sociology at A level and in undergraduate courses as well as for a range of specialists in education, business, social care and medicine who need a brief but authoritative account of how sociologists set about conducting research. After a brief overview of the history of sociological research which introduces key concepts, this new edition, co-authored with Steve Chapman, describes the main sociological research methods, and includes sections on theory, science and values as well as: references to research studies developments in relevant sociological theory developments in research methodology new material on the presentation of research findings. Including an appendix of questions which students should ask when they are evaluating accounts of research, this lasting text retains the clarity of style of the second edition, and brings the content up-to-date.
India Food and Cooking
Chapman offers a complete guide to Indian cuisine with this book. After tracing the evolution of Indian food he explains the different utensils and ingredients used, before in the final section giving 200 recipes taken from all regions.
The Curry Club Book of Indian Cuisine
The founder of the 10,000-member Curry Club--an international organization of curry fans--has uncovered the best Indian recipes available for everything from pre-dinner nibbles to traditional desserts, in this fabulous introduction to Indian cuisine. Color photos. Index.
Curry Magic
"In his book, Curry Magic, Pat will teach you the simple, effective and time-saving techniques used by chefs all over the country, so that you can finally bring the flavour of your local curry restaurant to your home and make it your own ..."--Back cover.
Mixed Media In Clay
What can you do with clay? Anything you want. For all that you can make with it, clay is an artist's dream--the perfect way to add more "mix" to your mixed-media art. But if the baking and firing it usually requires aren't your thing, you've come to the right book! In Mixed Media in Clay you'll use this traditional medium in excitingly different ways (no oven or kiln needed), and we'll also explore a wide array of alternative clays and clay-like options (resin, plastic, paper mache, plaster and more, even homemade recipes) and the many surprising ways you can use them. Create jewelry beads or a large sculpture. Produce a print or a textural background for a painting. Cast a replica or a repl...
Pat Chapman's Noodle Book
Noodles are quick to cook, nutritious and cheap to buy. This book presents over 100 recipes using dried or fresh noodles. It shows how to pan-fry, stir-fry and deep-fry all types of noodles and how to turn them into crispy nibbles, starters, snacks, soups, salads, main courses and desserts.
