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Grandma's Antique Recipes came about after I was left an absolute gem of a book handwritten by Grandma Sarah, that was essentially a collection of recipes, hints and remedies that she used in her everyday life. To me, it gives a real insight into the lives of women of Grandma Sarah's era, and to try and give some context of this bygone age, I wanted to set this amongst some social history surrounding her adopted town of Bolton. Having admired (and often used) this old, well-thumbed book for many years, my urge to get this out to people beyond my close family and friends has never really gone away. I have tried to make this nostalgic little book an interesting read and I hope you enjoy the contents of the book as much as I have enjoyed writing it. Patricia Matthews
Christmas story about Mary, Joseph, and Jesus, and what happened to the gifts of the Three Kings.
In Lutishia Lovely's wickedly sexy new novel, an energetic young pastor works overtime to keep the ladies in his congregation deliciously satisfied. . . Nathaniel "Nate" Thicke is a preaching prodigy. At only twenty-eight years old, he's the senior pastor of The Gospel Truth Church. In addition to carrying on the preaching tradition begun by his great-grandfather, Nate is also just plain carrying on, wherever the spirit--and the flesh--lead him. And when it leads him to three women from the same family, bickering and backstabbing follow... Content with having his pick of the flock, Nate is surprised to discover he's fallen head-over-heels in love, and decides to become a one-woman man. But t...
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean...
A study of Islamic civilisation and the intimate link between Jewish religion and the earliest forms of Islam.
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
No one can deny how September 11, 2001, has altered our understandings of "Peace" and "Justice" and "Civil Conflict." Those have become words with startling new life in our vocabularies. Yet "making" peace and "doing" justice must remain challenges that are among the highest callings of humanity—especially in a terror-heightened world. Nigel Biggar, Christian ethicist and editor of this now more than ever "must read" (Choice) volume, newly expanded and updated, addresses head-on the concept of a redemptive burying of the past, urging that the events of that infamous date be approached as a transnational model of conflict-and suggesting, wisely and calmly, that justice can be even the bette...
JoJo & Gran Gran are going to cook one of Great Gran Gran's special St Lucian recipes! But when the shop is closed, what will they do to get the ingredients they need? It's time for a Gran Gran Plan! About the show JoJo & Gran Gran is the first British-made animated show to feature a black family at its centre. It is based on characters created by Laura Henry Allain MBE, whose own grandmother inspired the character of Gran Gran. Each episode shows a loving relationship a grandmother has with her granddaughter, a celebration of their shared world heritage and wonderful introduction to key preschool first experiences. JoJo adores her grandma, Gran Gran, and they love to spend time together while JoJo's Mummy and Daddy are at work. Gran Gran always has something exciting planned when JoJo comes to visit. Each picture book will retell the story of a well-loved TV episode, followed by a picture glossary and activity spread to encourage readers to take the themes from the book into their everyday.