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Maize Genetics and Breeding in the 20th Century
This book provides the biographies, and a related summary, of geneticists and breeders of maize who have contributed to the major discoveries in the 20th century. Their relationships to one another, as well as the general developments in maize genetics and breeding growth, are included. Photographs of events and related personnel, all part of the biographic presentation, portray the maize community and its growth. Most of the geneticists and breeders have a common origin in their training, and their sucessors are among the current contributors to maize development.
The Story of Corn
In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. The great epic of this amazing grain makes clear that all the civilizations of the Western hemisphere have been built on corn. 250 photos and line drawings.
Maize
This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates and its fundamental role in ancient American cultures. An appendix (by Alexander Grobman) provides the first-ever comprehensive compilation of maize genetic data, correlating this data with the archaeological evidence presented throughout the book. This book provides a unique interpretation of questions of dating and evolution, supported by extensive data, following the spread of maize from South to North America and eventually to Europe and beyond.
Annual Report
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Our Sacred Maíz Is Our Mother
Weaving archival records, ancient maps and narratives, and the wisdom of the elders, Roberto Cintli Rodriguez offers compelling evidence that maíz is the historical connector between Indigenous peoples of this continent. Rodriguez brings together the wisdom of scholars and elders to show how maíz/corn connects the peoples of the Americas.
Corn: A History
It's our most important, profitable, and adaptable crop - the true American staple. But where did it come from? Here, in this short-form book by National-Book-Award nominee Joseph Kastner, is the surprising and little-told history of corn.
The Comintern and the Global South
The Comintern and the Global South: Global Designs/Local Encounters studies the relations and productive tensions between the Third International, intellectual histories of racial justice and anti-imperialism, as well as other forms of internationalism. Building on extant institutional histories of the Third International, it moves in new directions by focusing on the points of intersection – often conflictual and short-lived – with anti-imperialist, anti-racist, and nationalist organizing, making the Third International a site of encounter between a global political project and more local and regional contexts. Due to the broad range of geographic and linguistic expertise of the contrib...
Rooted in America
A collection of essays that examine how foods express American cultural values.
