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Runes and Runic Inscriptions
The essays that comprise this study range from detailed discussion of the forms of particular runes in the runic alphabet to the wider matters on which runes throw light, such as magic, paganism, literacy and linguistic change.
Dictionnaire de la Philosophie
Le Dictionnaire de la Philosophie d'Encyclopaedia Universalis dresse un vaste panorama des thèmes et questions propres à la philosophie, de la lointaine Antiquité aux questionnements actuels. Les grands courants de la philosophie, les débats qui la traversent, les concepts qu’elle élabore sont la matière vivante de quelque 280 articles écrits par les meilleurs spécialistes. Au fil des textes, c’est le laboratoire des philosophes qui se découvre. Du stoïcisme à la phénoménologie, de l’idéalisme à l’herméneutique, les outils de la pensée philosophique sont mis en place. La réflexion peut commencer : tout y incite. Les concepts forgés par vingt-cinq siècles de philos...
The Official History of the Eighty-Sixth Division
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Introduction to Food Engineering
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
The Non-Euclidean Revolution
Richard Trudeau confronts the fundamental question of truth and its representation through mathematical models in The Non-Euclidean Revolution. First, the author analyzes geometry in its historical and philosophical setting; second, he examines a revolution every bit as significant as the Copernican revolution in astronomy and the Darwinian revolution in biology; third, on the most speculative level, he questions the possibility of absolute knowledge of the world. A portion of the book won the Pólya Prize, a distinguished award from the Mathematical Association of America.
Broadside & Barrage
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