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The Savvy Guide to Digital Photography
  • Language: en
  • Pages: 292

The Savvy Guide to Digital Photography

Focuses on the use of a digital camera and the peripheral devices that go along with the art. This work covers scanning, manipulation and artistic effects, and aims to help users make most of their digital camera. It includes topics such as taking photos, scanning and storage, printing and sharing budget considerations, and choosing a camera.

The Savvy Guide to Motorcycles
  • Language: en
  • Pages: 260

The Savvy Guide to Motorcycles

Presents a history of motorcycles, how they work, how to become street legal, the best types of motorcycles to buy, and more.

The Savvy Guide to Home Security
  • Language: en
  • Pages: 292

The Savvy Guide to Home Security

Whether you are planning to design and install a system yourself, or work with professionals, this book is a valuable tool in securing your home. . .offers coverage of home offices, provides interviews with security experts, and offers many recommendations on security systems.

The Savvy Guide to Buying Collector Cars at Auction
  • Language: en
  • Pages: 206

The Savvy Guide to Buying Collector Cars at Auction

Dropping GBP2-GBP5,000 on a car at an auction is something many of us don't do very often. This work helps you through the process, from understanding the role of the auctioneer, to local and federal laws you need to be aware of. It includes topics such as: Scoping out the Competition; Financing; Legal Issues Auction Rules; and What to Expect.

The Savvy Guide to Fantasy Sports
  • Language: en
  • Pages: 374

The Savvy Guide to Fantasy Sports

Taking a fresh approach to fantasy sports, this guide covers strategies and techniques both unique to specific sports, and trends applicable to all sports, while providing tips to help the casual player get the most out of every game.

Easy X10 Projects for Creating a Smart Home
  • Language: en
  • Pages: 196

Easy X10 Projects for Creating a Smart Home

Provides instructions on utilising the X10 technology to automate the areas of your home, with components found at your local home improvement centre. This book addresses the interfacing of your personal computer, wireless controls, and voice controls. Topics addressed include: Lights; Security Systems; HVAC; Voice Control Systems; and more.

The Oxford Encyclopedia of Food and Drink in America
  • Language: en
  • Pages: 2556

The Oxford Encyclopedia of Food and Drink in America

  • Type: Book
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  • Published: 2013-01-31
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  • Publisher: Unknown

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Reggie Miller
  • Language: en
  • Pages: 148

Reggie Miller

It's Miller Time! and we are not talking about happy hour! Reggie Miller won the hearts and minds of Indiana Pacer fans for 18 years. His legendary last-second heroics, NBA-leading 3-point shots, and his leadership on and off the court have made Reggie Miller one of the most popular players in NBA history.

The Oxford Companion to Sugar and Sweets
  • Language: en
  • Pages: 947

The Oxford Companion to Sugar and Sweets

Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".

Food and Drink in American History
  • Language: en
  • Pages: 1715

Food and Drink in American History

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as doze...