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This study of Frederick Carder's contributions to the Steuben Glass Works (which he co-founded in 1903) and the works he produced in glass are presented with over 760 photographs and 450 line drawings, the majority from the Rockwell collections. Reference material and photographs never before in print are provided. A section valuable to all collectors discusses aspects of identification and evaluation--signatures, relative rarity, and dating.
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This volume in a series of sixteen that features the more than two thousand works of art in the Robert Lehman Collection at The Metropolitan Museum of Art focuses on the art of glass. -- Metropolitan Museum of Art website.
Art, craft, and technology combine in vases, bowls, and other masterworks by a pioneer of studio ceramics in America.
The record of each copyright registration listed in the Catalog includes a description of the work copyrighted and data relating to the copyright claim (the name of the copyright claimant as given in the application for registration, the copyright date, the copyright registration number, etc.).
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves ...