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Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.
Ozone-enhanced Biofiltration for Geosmin and MIB Removal
Publisher description
A Research Strategy for Environmental, Health, and Safety Aspects of Engineered Nanomaterials
The nanotechnology sector, which generated about $225 billion in product sales in 2009, is predicted to expand rapidly over the next decade with the development of new technologies that have new capabilities. The increasing production and use of engineered nanomaterials (ENMs) may lead to greater exposures of workers, consumers, and the environment, and the unique scale-specific and novel properties of the materials raise questions about their potential effects on human health and the environment. Over the last decade, government agencies, academic institutions, industry, and others have conducted many assessments of the environmental, health, and safety (EHS) aspects of nanotechnology. The ...
The U.S.-Mexican Border Environment
The border region lies 100 kilometers/60 miles on each side of the U.S.-Mexican border and encompasses parts of four states in the United States and the six Mexican states of Baja California. Approximately 12 million people live in the U.S. counties and Mexican municipalities on the border. The high density of people and increased industrialization since the passage of NAFTA has placed an even greater burden on the inadequate infrastructure and environnmental resources of the region. Exacerbating the problem is the fact that many U.S. counties along the border are categorized as "economically distressed." and few communities possess the resources needed to address environmental concerns. This volume examines many of the environmental issues that pertain to this rapid urbanization in this region.
Advanced Environmental Monitoring
This book deals with recent developments and applications of environmental monitoring technologies, with emphasis on rapidly progressing optical and biological methods. Written by worldwide experts, this book will be of interest to environmental scientists in academia, research institutes, industry and the government.
Socio-Technical Futures Shaping the Present
The exploration of ways to conceptualize the shaping of the present by socio‐technical futures is the aim of this volume. Therefore it brings together contributions from Science and Technology Studies and Technology Assessment, which focus all on the question how socio-technical images of the future shape present processes of innovation and transformation starting from empirical case studies and generalizing specific findings or by tackling conceptual questions from the outset. A white paper of 23 authors, which aims to sensitize researchers and practitioners completes the volume.
Pick Your Poison
How the chemicals in everyday products are killing us—and what the government is not doing about it Did you know that "nontoxic" usually means "never tested"? Or that many green cleaners are good for the environment but terrible for you? Chemist and activist Monona Rossol goes from under your sink to the halls of the powerful, tracing America’s love affair with chemicals that kill, explaining how much worse the problem has gotten in the last decade. Shocking and appalling and completely reckless—that’s how she describes the current prevalence of harmful chemicals in our everyday lives. Scientists have started linking our increased rates of cancer, autism, obesity, and asthma (among o...
Pipe Dreams
This book offers an informative and humorous deep dive into the future of the toilet - from creative uses for harvested "biosolids," to the bold engineers dedicated to bringing safe sanitation to the billions of people worldwide living without it.
The Taste of Water
The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from the natural environment. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.
