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The Newsmongers
Vivid and racy, a deep-dive into tabloids from their sixteenth-century beginnings to the National Inquirer and beyond. The Newsmongers unfolds the seedy history of tabloid journalism, from the first printed “Strange Newes” sheets of the sixteenth century to the sensationalism of today’s digital age. The narrative weaves from Regency gossip writers through New York’s “yellow journalism” battles to the “sex and sleaze” Sun of the 1970s; and from the Brexit-backing populism of the Daily Mail to the celebrity-obsessed Mail Online of the 2000s. Colorful figures such as Daniel Defoe, Lord Northcliffe, Joseph Pulitzer, William Randolph Hearst, Hugh Cudlipp, Rupert Murdoch, and Robert Maxwell are brought to vivid life. From scandalous confessions to the Leveson Inquiry into the behavior of the British press, the book explores journalists’ unscrupulous methods, taking in phone hacking, privacy breaches, and bribery. And now, in the digital era, The Newsmongers shows how popular journalism has succumbed to so-called churnalism while a certain royal is seeking revenge on the tabloids today.
Jai Alai
"It is a grand sport" -- In the beginning -- The "fastest game in the world" -- Jai alai in Cuba -- The question of gambling -- The rise of jai alai -- Troubled jai alai.
Faking it
"It is a long-held truism that 'the camera does not lie'. Yet, as Mia Fineman argues in this illuminating volume, that statement contains its own share of untruth. While modern technological innovations, such as Adobe's Photoshop software, have accustomed viewers to more obvious levels of image manipulation, the practice of "doctoring" photographs has in fact existed since the medium was invented. In "Faking It", Fineman demonstrates that today's digitally manipulated images are part of a continuum that begins with the earliest years of photography, encompassing methods as diverse as overpainting, multiple exposure, negative retouching, combination printing, and photomontage. Among the book'...
Python beyond Python
This collection of original, interdisciplinary essays addresses the work of Monty Python members beyond the comedy show, films, and live performances. These men are prolific creators in a variety of artistic realms beyond the confines of the comedy troupe. Their work as individuals, before and after coming together as Monty Python, demonstrates a restless curiosity about culture that embraces absurdity but seldom becomes cynical. Python members collectively and individually create unique approaches to theatre, film, video games, comic books, business training videos and more. Python Beyond Python increases our understanding of this often neglected work and the meanings of Monty Python.
The Secret Keeper
A cloth bag containing ten copies of the title.
Tabloid Valley
With sensational headlines and scandalous photos, supermarket tabloids dish out the dirt on everyone and everything from space aliens and Bat Boy to Elvis and Britney. Although they were once the pariah of traditional journalism, tabloids have gained credibility in recent years and today their lurid style--and sometimes their reportage--is even imitated by mainstream news outlets. In Tabloid Valley, Paula Morton explores the cultural impact of the sensationalist press over the years, focusing on Generoso Pope Jr.'s decision in 1971 to move the editorial offices of the National Enquirer from New Jersey to Florida. This bold step initiated a mass exodus of similar publications to the Sunshine ...
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
An NPR Best Book of the Year A New York Times Editors’ Choice pick Wall Street Journal’s Who Read What: Favorite Books of 2021 Longlisted for the 2022 Brooklyn Public Library Book Prize Observer Food Monthly’s 50 Things We Love in the World of Food Right Now Named a best book for the holidays by Wall Street Journal, Vogue, Oprah’s O Quarterly, Globe & Mail, and the Food Network Named a best food book of 2021 by the Los Angeles Times, KCRW, WBUR’s Here & Now One of The Millions’ Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the ...
