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Cooking with Fire
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
Exploring Atlantic Transitions
Current approaches to the archaeological understanding of permanence and transience in the early modern period, Can we approach European expansion to the Americas and elsewhere without colonial triumphalism? A research strategy which automatically treats early establishments overseas as embryonic colonies produces predictable results: in retrospect, some were, some were not. The approach reflected in the essays collected here does not exclude an interest in colonialism as an enduring practice, but the focus of the volume is population mobility and stability. Post-medieval archaeology has much to contribute to our understanding of the gradual drift of ordinary people - the cast of thousands, ...
Cooking with Fire
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
The New Bread Basket
"The New Bread Basket tells the story of how a radical band of grain pioneers--farmers, millers, bakers, brewers, and maltsters--are reinventing community grain systems and reintroducing grains as a viable food crop. Today's commodity grain industry has let many Americans to avoid eating gluten and carbohydrates altogether. Yet our long history with grains suggests that changes in farming and processing could be the real reason wheat has become suspect in popular nutrition. In The New Bread Basket, Amy Halloran introduces readers to a wide range of important projects developing outside of the traditional wheat belt that are empowering communities to turn away from factory bread and beer and revitalize local grain production in a way that benefits people, local businesses, and the environment."--Back cover.
Classic Home Desserts
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Past into Present
First-person interpretation--the portrayal of historical characters through interactive dramatization or roleplaying--is an effective, albeit controversial, method used to bring history to life at museums, historic sites, and other public venues. Stacy Roth examines the techniques of first-person interpretation to identify those that have been most effective with audiences while allowing interpreters to maintain historical fidelity. Past into Present focuses on first-person interpretation's most challenging form: the unscripted, spontaneous, conversational approach employed in "living history" environments such as Plimoth Plantation in Massachusetts, Conner Prairie in Indiana, and Colonial W...
EBO
Though it is a pleasure to write a short foreword to this collection of excellent scientific papers covering a range of biological topics, the rather depressing feature is the small number of papers. All-electronic publishing is developing and your Editors do have great faith in it. One problem for potential authors has been the reluctance of the abstracting journals to pay any attention to electronic journals - perhaps Springer should make a rapid move in this area and start the first all-electronic journal abstracting this type of literature. However, even the paper citation journals are starting to pay attention to the medium. The particular advantages of all-electronic publishing are beg...
Hearthside Cooking
This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.
PPC
None
The Age of Homespun
They began their existence as everyday objects, but in the hands of award-winning historian Laurel Thatcher Ulrich, fourteen domestic items from preindustrial America–ranging from a linen tablecloth to an unfinished sock–relinquish their stories and offer profound insights into our history. In an age when even meals are rarely made from scratch, homespun easily acquires the glow of nostalgia. The objects Ulrich investigates unravel those simplified illusions, revealing important clues to the culture and people who made them. Ulrich uses an Indian basket to explore the uneasy coexistence of native and colonial Americans. A piece of silk embroidery reveals racial and class distinctions, and two old spinning wheels illuminate the connections between colonial cloth-making and war. Pulling these divergent threads together, Ulrich demonstrates how early Americans made, used, sold, and saved textiles in order to assert their identities, shape relationships, and create history.
