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Mycotoxins in Food, Feed and Bioweapons
Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.
Evaluation of Certain Food Additives and Contaminants
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.
Safety Evaluation of Certain Food Additives and Contaminants
This volume contains monographs prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 19 to 28 June 2007. The toxicological monographs in this volume summarize the safety data on a number of food additives: acidified sodium chlorite asparaginase from Aspergillus oryzae expressed in Aspergillus oryzae carrageenan and processed Euchema seaweed cyclotetraglucose and cyclotetraglucose syrup isoamylase from Pseudomonas amyloderamosa magnesium sulfate phospholipase A1 from Fusarium venenatum expressed in Aspergillus oryzae sodium iron(III) ethylenediaminetetraacetic acid (EDTA) and steviol glycosides. Monographs on...
Veterinary Toxicology
1e dr.: 2007.
Critical Voices in Child and Adolescent Mental Health
Bringing together knowledgeable specialists across the spectrum of child & adolescent psychiatry, this text questions many of psychiatry's cherished assumptions, & offers different ways of thinking about theory & practice. It also explores the influence of drug companies, the impact of trauma, the crisis in academic medicine & more.
Recovery of Bioactives from Food Wastes
This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste in various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to separate bioactive compounds from the food waste. The application of industrial food-waste derived bioactive compounds in various emerging sectors are highlighted. Features: Presents critical discussion on various advancement in various extraction processes including future trends. Provides elaborative description of food waste sources and challenges associated with it. Highlights potential of bioactive compounds in various industries. Quantitatively discusses existing as well as new technologies/methodologies. Includes a separate chapter on pertinent policies of various countries. This book is aimed at researchers and graduate students in chemical and food engineering, separation technology and bioactive compounds.
Men's Sexual Health and Fertility
In the last decade, much of the clinical interest in the field of infertility has focused on advancing reproductive techniques and has often under-appreciated the role that male sexuality plays in reproductive problems. Male sexual function is an integral part of reproduction, and the treatment of sexual dysfunction is an important component for any couple seeking fertility. In some cases, treatment of sexual dysfunction may obviate the need for more invasive cures through advanced reproductive techniques. Thanks to recent clinical and scientific advances in male sexual medicine, the management of men’s sexual dysfunction is often more effective and less invasive than how it was historical...
Effects of Mycotoxins on the Intestine
Mycotoxins are secondary metabolites produced by several fungal species. They can contaminate human food and animal feed, and have been a threat for thousands of years. The gastrointestinal tract is the first target when ingesting mycotoxin-contaminated food or feed. As unlikely as it sounds, the investigations concerning the effects of mycotoxins on the intestine are still in their early stages. This book gathers the most recent advances related to the characterization of the intestinal toxicity of mycotoxins. Substantial data assembled on the damage caused to a number of histological structures and functions of the intestine remove any remaining doubt about this organ being a primary targe...
Bioremediation for Environmental Sustainability
Bioremediation for Environmental Sustainability: Toxicity, Mechanisms of Contaminants Degradation, Detoxification and Challenges introduces pollution and toxicity profiles of various organic and inorganic contaminants, including mechanisms of toxicity, degradation, and detoxification by microbes and plants, and their bioremediation approaches for environmental sustainability. The book also covers many advanced technologies in the field of bioremediation and phytoremediation, including electro-bioremediation, microbial fuel cells, nano-bioremediation, constructed wetlands, phytotechnologies, and many more, which are lacking in other competitive titles existing in the market. The book includes...
