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"From the festivities of yesteryear, revolving around religion and faith, to today's events, such as City Park's Celebration in the Oaks, New Orleanians observe Christmas with inimitable style. Late-night feasts, or réveillions, and rare occurrences of a winter-white Christmas are jsut a couple of nostalgic moments readers may stumble upon while perusing the pictures and warm recollections of notable locals, including Irma Thomas, Anne Rice, and Decon John Moore. In a celebration that has become as unique as the city itself, the images of a Christmas in New Orleans are classic and unforgettable. Descriptions of merriment, dating from the 1800s to post-Katrina, delicious recipes from Chef John Besh, bonfires along the levees, and the seasonal melodies of a city world renowned for its music are presented in this brilliant volume" -- inside cover.
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From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.
The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.
The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the city's most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.
From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.
A sentimental journey through early TV in 1950s and 1960s New Orleans.
The glitter and glitz of Mardi Gras in New Orleans draw people in, year after year. Floats, throws, and music all make memories that last a lifetime. In this joyful volume of photographs and essays, renowned photographer Judi Bottoni and Mardi Gras expert Peggy Scott Laborde capture some of the best moments from today’s Mardi Gras celebrations. From the Twelfth Night Revelers heralding the start of Carnival season to Zulu and Rex bringing it to a triumphant close, Mardi Gras Moments highlights what makes the experience unforgettable. Relive scenes and music from famous parades and experience the signature floats that return year after year, including Endymion’s Pontchartrain Beach Float, Orpheus’s Smokey Mary, and Rex’s Boeuf Gras. Celebrities, including Will Ferrell, reign over super-krewes as kings. Women wear the crown in Iris, Nyx, and Muses—known for its coveted shoe throws. The Mardi Gras Indians and the Baby Dolls show off a proud history in costume and dance. The Rolling Elvi and ’tit Rǝx are just some of a wild profusion of show-stopping sub-krewes. The exuberance and thrill of Carnival are on full display in these stunning photographs.
As the US entered World War I in 1917, a burst of patriotism in New Orleans collided with civil liberties. The city, due to its French heritage, shared a strong cultural tie to the Allies, and French speakers from Louisiana provided vital technical assistance to the US military during the war effort. Meanwhile, citizens of German heritage were harassed by unscrupulous, ill-trained volunteers of the American Protective League, ordained by the Justice Department to shield America from enemies within. As a major port, the wartime mobilization dramatically reshaped the cultural landscape of the city in ways that altered the national culture, especially as jazz musicians spread outward from the v...