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The Nicky Pellegrino Collection
Four delicious novels of love, food and Italy... This collection comprises DELICIOUS SUMMER AT THE VILLA ROSA THE ITALIAN WEDDING RECIPE FOR LIFE
Summer at the Villa Rosa
Raffaella Moretti, by far the most beautiful girl in the southern Italian town of Triento, is about to marry the only boy she has ever loved. It seems that nothing but happiness lies in store for her. Yet, just one year later, she is a widow, and has taken a job as housekeeper in the Villa Rosa, working for a young American. As Raffaella struggles to recapture her lost happiness she starts looking for ways to help those around her to do the same. There is Silvana the baker's wife, her passion barely hidden; Carlotta the gardener's daughter with her mysterious grief, and the kind and gentle owner of the Gypsy Tearoom who offers Raffaella friendship. As the lives of these villagers interweave,...
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Delicious
Love, food and Italy - a delicious novel from the author of THE FOOD OF LOVE COOKERY SCHOOL. Italy, 1964. Maria Domenica is the eldest daughter in the Carrozza family from the tiny southern village of San Giulio. At 16, Maria's life is limited to the confines of her mother's rural kitchen (where she bakes bread every morning, the way the Carrozza women always have), and the Caffe Angeli, a place of friendship, strong espresso and famous ricotta sfolgliatelle. Her parents have high hopes for their beautiful first-born, but she has other plans. Maria runs away to Rome but, a year later, she returns to San Giulio in disgrace - eight months pregnant with the identity of the father a mystery. Has...
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Discover the secrets of timeless cuisine with 'The Science of Cooking and the Art of Eating Well', Pellegrino Artusi's masterpiece. This book is much more than just a collection of recipes: it is an essential guide for anyone wanting to master the intricacies of Italian cooking. This book contains over 500 recipes. Each page is an invitation to explore the gastronomic riches of Italy, offering not only proven culinary techniques but also an insight into the philosophy and art of eating well that characterizes Italian culture. With over a century of influence, this book remains a valuable resource for amateur cooks and experienced chefs alike. Artusi combines the precision of a scientist with...
Science in the Kitchen and the Art of Eating Well
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their do...
Foul Deeds and Fine Dying
Pellegrino Artusi, the great gastronome and amateur detective, is back. It is 1900 and Pellegrino's famed cookbook is in its fifth edition. Flushed from his fortune and success, our hero joins a weekend party at the Tuscan castle of the wealthy agricultural entrepreneur, Secondo Gazzolo. In this castle of winding corridors, secret passageways and clandestine meetings, Pellegrino finds a curious collection of guests, each with their own purpose for being there. But when one of the party is found dead in his locked bedroom, seemingly the victim of suffocation, it is up to Pellegrino and his old friend, the detective Ispettore Artistico, to solve what really happened, for the science of food is every bit as complex, rigorous and tantalising as the sublime art of investigation. A perfect "locked room mystery" that will have your brain and your tastebuds tickled. Translated from the Italian by Howard Curtis
Don't Sweat It
Funny, frank and optimistic - a refreshing and up-to-the-minute guide to menopause and perimenopause for the modern woman. Forget the myths and misinformation, respected health writer Nicky Pellegrino has done the work for you in this empowering and honest book. It includes the latest research on everything from hormone replacement therapy to natural therapies and hot flushes, and the lowdown on how menopause can affect everything from your weight to your memory and sleep, to skyrocketing anxiety levels and your missing libido . . . In this wonderfully candid, warm, and witty investigation into the realities of menopause, Nicky shares her own insights into this often-challenging phase of life, and interviews the experts for the latest, credible research on the many options out there to help women make the right choice for themselves. Taking an upbeat approach to managing 'the change', Don't Sweat It will help reshape how women experience menopause and perimenopause and show how life can be even better for it.
