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Nontarget Effects of Biological Control
Nontarget Effects of Biological Control is the first book of its kind. The environmental safety of biological control has come under scrutiny due to several areas of concerns: the irreversibility of alien introductions, the prevalence of host switching to innocuous native or beneficial species, dispersal of the biocontrol agent to new habitats away from croplands, and the lack of research on the efficacy and impact of biocontrol attempts. The debate has been strongly polarized between conservationists and biological control practitioners. Nontarget Effects of Biological Control proposes that retrospective analyses of systems in place in which nontarget effects are now documented or suspected provide the necessary information for planning and evaluating future releases to reduce risk. The book presents case histories of past biological control introductions from island and continental ecosystems.
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses. - Discusses pathogen resistance to common chemical synthetic compounds - Presents up-to-date research and benefits of phytosanitary irradiation - Includes comprehensive research for alternative treatments for postharvest disease control - Provides the non-residual feature of ionizing radiation as a physical means for disease control to produce chemical free foods
The Modigliani Scandal
A high-speed, high-stakes thriller from Ken Follett, the grand master of international action and suspense. A fabulous "lost masterpiece" becomes the ultimate prize—for an art historian whose ambition consumes everyone around her, an angry young painter with a plan for revenge on the art establishment, and a desperate gallery owner who may have double-crossed his own life away. Behind the elegance and glamour of the art world, anything goes—theft, forgery, betrayal, and maybe even murder. . . .
Night Over Water
At the outbreak of the Second World War, a mismatched group of passengers flee across the Atlantic to escape Britain and – thousands of feet in the air – find themselves facing grave danger. Night Over Water is a masterful historical thriller from Ken Follett. The Eve of War Britain has just declared war against Nazi Germany. In Southampton, the world’s most luxurious airliner, the Pan American Clipper, takes off on its final flight to neutral New York – a haven for those fleeing the conflict. A Disparate Group Flees The passengers aboard the plane each have their own reasons for leaving Britain. Amongst them are an English aristocrat fleeing with his family and a fortune in jewels; a German scientist running away from the Nazis; a murderer returning under FBI escort; a wife escaping her controlling husband; and a devious thief determined to keep his spoils. A Journey into Danger Trapped on the plane, with only their fellow passengers for company, their journey over the Atlantic becomes increasingly fraught. Especially when it becomes apparent a plot is unfolding that may endanger all of their lives . . .
Drosophila suzukii Management
Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), the spotted wing drosophila (SWD), is the most important pest affecting berry crop production worldwide. The global fresh fruit trade, coupled with the ability of the larvae to hide inside the fruit undetected until after transportation, facilitate their distribution. SWD is native to Asia, but is increasingly found in other regions: occurrences have been recorded in the Americas and Europe, and Africa, and the insects have the potential to adapt and become established in Oceania. Gathering the experiences of leading scientists in the management of D. suzukii around the globe, the book addresses D. suzukii monitoring; biological, chemical and cultural control; sterile insect technique (SIT); integrated pest management (IPM), and other control methods. It also discusses the use of drones, GPS, biotechnology, telemetry and other technological tools to make the management of this pest more efficient and accurate. As such, it is a valuable resource for scientists, professionals and students.
The Pillars of the Earth
The Pillars of the Earth sweeps through 12th-century England in an era of raging civil war, telling of a group of men and women whose fates are linked to the building of a great cathedral, a site of bloodshed and treachery. A masterpiece of raw courage and passion from the author of Eye of the Needle. William Morrow.
Food Irradiation Research and Technology
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry,...
Advances in Postharvest Management of Cereals and Grains
Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.
