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Corn
Your all-in-one guide to corn. This book provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. Covers new biotechnology techniques for plant breeding and pest management Provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing and worldwide utilization.
Boom – Crisis – Heritage
Boom – Crisis – Heritage, these terms aptly outline the history of global coal mining after 1945. The essays collected in this volume explore this history with different emphases and questions. The range of topics also reflects this broad approach. The first section contains contributions on political, social and economic history. They address the European energy system in the globalised world of the 20th and 21st centuries as well as specific social policies in mining regions. The second section then focuses on the medialisation of mining and its legacies, also paying attention to the environmental history of mining. The anthology, which goes back to a conference of the same name at the Deutsches Bergbau-Museum Bochum, thus offers a multi-faceted insight into the research field of modern mining history.
Climate change and agriculture
Provides a more holistic approach by combining research both on the impacts of climate change on agriculture and the contribution of agriculture to climate change Highlights advances in ways of predicting the effects of agriculture and climate change on one another Builds on this foundation to outline key mitigation strategies to achieve a more ‘climate-smart’ agriculture
Preventing food losses and waste to achieve food security and sustainability
The first comprehensive review of the causes and prevention of food losses and waste (FLW), bringing together leading experts from around the world. Multi-dimensional approach in addressing the problem of FLW from a range of perspectives: key stages in the supply chain, different types of commodity and different regions in the world. Valuable case studies from different regions on practical measures to tackle FLW.
Biostimulants for sustainable crop production
The first comprehensive review of key advances in biostimulant research Covers key groups of biostimulants: humic substances, seaweed extracts, protein hydrolysates, silicon, plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) Discusses key advances in research and practical applications of biostimulants in the field
Meeting Program
None
Improving rumen function
Reviews advances in understanding the role of different types of rumen microbiota such as archea, anaerobic fungi, viruses and the rumen wall microbial community Covers both the way the rumen processes fibre and protein and factors affecting outputs such as energy (affecting animal health), lipids (affecting meat and milk quality) and methane emissions (affecting environmental impact) Comprehensive review of the range of nutritional strategies to optimise rumen function such as the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
Achieving sustainable crop nutrition
Focus on integrating research on nutrient cycling, crop nutrient processing and the environmental impact of fertiliser use to identify ways of improving nutrient use efficiency (NUE) in the use of particular fertilisers Includes research on a range of secondary macronutrients and micronutrients including: calcium, magnesium, zinc, boron, manganese and molybdenum Reviews a wide range of options for reducing/optimising current levels of fertiliser use
Achieving sustainable urban agriculture
Strong focus on infrastructural requirements for successful urban agriculture, such as public policy and planning frameworks, business models and social networks Covers developments in key technologies such as rooftop and vertical farming, as well as waste management Includes case studies of particular commodities, including horticultural produce, livestock and forestry
Culture and Diplomacy
Diplomats had multiple tasks: not only negotiating with the representatives of other states, but also mediating culture and knowledge, and not least elaborating reports on their observations of politics, society, and culture. Culture, according to the studies featured in this book, is defined as a complex sphere including aspects like systems of communication, literature, music, arts, education, and the creation of knowledge. This edition containing contributions from six conferences held in Vienna and Istanbul by the Don Juan Archiv Wien focuses on the complex diplomatic and cultural relations between the Ottoman Empire and Europe from the time of the early embassies to Istanbul up to "Tanzimat".
