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Maps are not just diagrams of the route from A to B - from the earliest times they have helped us make sense of our world, from the very local to the global. Simply organised as a progression through time, each map is not only a beautiful work of art in its own right but also tells us about our changing perception of the earth. Sometimes, of course, maps tell lies and there are examples represented here that are meant to alter or influence our understanding of the world around us. There are maps of oceans and continents charted by heroic adventurers sailing into the unknown, at sea for years in tiny ships. For every example of a beautifully embellished map that has survived there must have b...
Over the past 2000 years, London has developed from a small town, fitting snugly within its walls, into one of the world's largest and most dynamic cities. London: A History in Maps illustrates and helps to explain the transformation using over 400 examples of maps. Side-by-side with the great, semi-official, but sanitized images of the whole city, there are the more utilitarian maps and plans of the parts--actual and envisaged--which perhaps present more than topographical records. They all have something unique to say about the time when they were created. Peter Barber's book reveals the "inside story" behind one of the world's greatest cities.
Get the Summary of Peter Barber's A Parthenon on our Roof in 20 minutes. Please note: This is a summary & not the original book. "A Parthenon on our Roof" by Peter Barber is a vivid narrative that intertwines the personal experiences of Peter Barber and his fiancée Alexandra with the rich tapestry of Greek culture and tradition. The book begins with a harrowing car incident, which sets the stage for a series of reflections on modern life and ancient Greek philosophy. Alexandra, a beauty therapist from Glyfada, introduces Barber to the authentic Greek lifestyle, from traditional music bars to communal seafood feasts...
One night after family devotions, Delaney asks her father to teach her to do better at prayer and he relates the story of Master Peter, a sixteenth-century barber who made the same request of Martin Luther.
Published on the occasion of the exhibition at the British Library, London, April 30-Sept. 19, 2010.
'A must-read for anyone interested in food and the future' Yotam Ottolenghi Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.
When asked by his barber and good friend, Peter Beskendorf, for some practical guidance on how to prepare oneself for prayer, Luther responded by writing this brief treatise, first published in the spring of 1535. After 500 years, his instruction continues to offer words of spiritual nurture for us today.
Peter Haining's definitive biography exposes the man behind the Sweeney Todd myth. Based on careful research of both fact and fictional accounts, Haining's book reveals a gruesome yet fascinating character. Previous ed.: 1998.
This compelling book chronicles a young boy’s journey from the horrors of Jamaican slavery to the heart of London’s literary world, and reveals the unlikely friendship that changed his life. Francis Barber, born in Jamaica, was brought to London by his owner in 1750 and became a servant in the household of the renowned Dr. Samuel Johnson. Although Barber left London for a time and served in the British navy during the Seven Years’ War, he later returned to Johnson’s employ. A fascinating reversal took place in the relationship between the two men as Johnson’s health declined and the older man came to rely more and more upon his now educated and devoted companion. When Johnson died he left the bulk of his estate to Barber, a generous (and at the time scandalous) legacy, and a testament to the depth of their friendship. There were thousands of black Britons in the eighteenth century, but few accounts of their lives exist. In uncovering Francis Barber’s story, this book not only provides insights into his life and Samuel Johnson’s but also opens a window onto London when slaves had yet to win their freedom.