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Serendip
In Serendip: The Collection, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sambals and pickles, Serendip: The Collection is a treasury of delicious and flavoursome dishes.
Tamar Valley Pantry
Nestled in the fertile valley of the Tamar River, Launceston and its surrounds are home to some of the most extraordinary food producers in the country. Primary producers, and artisan food makers are accented by amazing cool climate wines and distinctive beers. Fish farmers, cheese makers, truffles and oils - the Tamar Valley richly deserves its reputation as a gourmet destination.
Masters of Their Craft
Clay - Glass - Metal - Fibre - Wood.
Island Catch
The latest book by Launceston photographer Philip Kuruvita celebrates fishing in Tasmania, from the highland lakes famous for their brown and rainbow trout, to the intertidal and shallow regions that offer clams, mussels, abalone and crayfish to the deep waters with tuna, blue eye cod and everything in between.It brings together many of the people who are actively involved in the seafood industry in Tasmania and offers a rich selection of recipes for you to try at home. Family favourites and traditional cooking methods as well as some innovative adaptations from some of the finest chefs in the country.
Beyond Black & White
Portrait and celebration of modern Australia and the lives of its culturally diverse people. Park was the originator of "A Day in the Life of Australia".
The Double Reed
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