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The Price of Freedom
This is a significant book that investigates how the French internal resistance and external Free French movement were financed during the Second World War. It brings together the secretive financial aspects of resistance inside France with those under the control of the Free French movement in London. To date, there have been a number of studies that have followed the Gaullist movement, but none have studied how they were funded. This exploration also demonstrates the global scale of the war. It shows how the Free French were not simply a European, Atlantic-based movement, but were, in fact, colonial and operated on a global scale, shedding light on French relations with their colonies in A...
The Sober Revolution
Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Art...
The Political History of Food
How was human (in)equality built across the table? Why were the first great banquets at the origin of the communal goods of humanity? Who, after forcing men from eating bread, wanted to forbid them chestnuts and popularized the potato? The Egyptian food table invented the notion of "symbols for food." The Greek food table invented the notion of sharing. The Roman food table invented the concept of pleasure. How was the person, caught eating and drinking alone, punished? Why did people die less of hunger in ancient times than in Africa in the 21st century? Why in China do people eat round things to show their love? How and why do we choose to eat this way? Why do societies choose to express t...
A History of Italian Wine
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
The Cookbook Library
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
As American as Shoofly Pie
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William...
Lustful Appetites
We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? Rachel Hope Cleves explores the long association between indulging in good food and an appetite for naughty sex, from the development of the Parisian restaurant as a place for men to meet with prostitutes and mistresses, to the role of sexual outlaws like bohemians, new women, lesbians and gay men in creating epicurean culture in Britain and the United States. Taking readers on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate―while also creating stigmas that persist well into our own twenty-first century.
Healing and Harm
Professor Mary Lindemann inspired several generations of historical researchers in early modern history and culture. She has served as president of the German Studies Association and the American Historical Association and is the author of pathbreaking scholarly work in the history of medicine, urban space, diplomacy, and of women. In honor of her scholarship, service, and dedication, Healing and Harm gathers a group of leading scholars that includes her students, contemporaries, and those who have been inspired by her work to continue Lindemann’s prolific arguments and observations on early modern, central European and German history and culture.
French Connection
The French have long been part of the Australian story. From talented gold fields photographer Antoine Fauchery and infighting in the upper echelons of Melbourne society as to who should run Alliance Française to the Playoust family whose Australian-born sons enlisted with the French army in the First World War. French Connection paints an intricate portrait of the complex connections between the two nations. Alexis Bergantz provides a fascinating insight into how the idea of France influenced a new colony anxious to prove itself. Eager to demarcate themselves from Britain, many Australians saw France as a more cosmopolitan – and decadent – alternative to a stodgy Victorian world order....
