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Pieography
"42 fabulous recipes inspired by 39 extraordinary women"--Cover.
Grow the Pie
A Financial Times Book of the Year 2020! Should companies be run for profit or purpose? In this ground-breaking book, acclaimed finance professor and TED speaker Alex Edmans shows it's not an either-or choice. Drawing from real-life examples spanning industries and countries, Edmans demonstrates that purpose-driven businesses are consistently more successful in the long-term. But a purposeful company must navigate difficult trade-offs and take tough decisions. Edmans provides a roadmap for company leaders to put purpose into practice, and overcome the hurdles that hold many back. He explains how investors can discern which companies are truly purposeful and how to engage with them to unleash value for both shareholders and society. And he highlights the role that citizens can play in reshaping business to improve our world. This edition has been thoroughly updated to include the pandemic, the latest research, and new insights on how to make purpose a reality.
The Magic of Mini Pies
Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover. Here’s a sampling of the more than 50 recipes included: Apple Pies Chocolate Chip Cheesecakes Ginger Peach Pies Blackberry Malbec Pies Maple Walnut Pies Caramel Mousse Tarts Shepherd’s Pies Spicy Chicken and Cheese Empanadas Cornish Pasties Banana Dulce de Leche Pies Blackberry Pies with Honey Lavender Cream Toffee Almond Tarts Strawberry-Rhubarb Pies Plum Tarts with Citrus Cream Peanut Butter Chocolate Pies
Making Piece
Relates the sudden death of the author's husband and her decision to pack up the RV he left behind and embark on a cross-country journey, during which she used America's quintessential comfort food and the simple act of giving to overcome tragedy.
Take Heart
In this anthology, former Maine Poet Laureate Wesley McNair has collected the work of Maine poets that were featured in his popular column, "Take Heart." Featuring a poem each week, the columns ran in thirty newspapers across the state and reached more than a quarter of a million readers. These are poems about longing and pleasure and death and love, poems about natural world, poems that will inspire tears and laughter and help you carry on--poems from the heart, all penned by Maine writers, whose astonishing vision this book celebrates.
Lawyer Poets and that World We Call Law
All of the 40+ poets represented in this anthology either are or have been practicing lawyers and/or judges. Some are now working in academia, but most are still involved in law one way or another. In addition to those listed as authors on the title page of this amazon site, the anthology includes work by Paul Homer, Lawrence Joseph, Kenneth King, John Charles Kleefeld, Richard Krech, Bruce Laxalt, David Leightty, John Levy, Greg McBride, James McKenna, Betsy McKenzie, Joyce Meyers, Jesse Mountjoy, Tim Nolan, Simon Perchik, Carl Reisman, Charles Reynard, Steven M. Richman, Lee Robinson, Kristen Roedell, Barbara B. Rollins, Lawrence Russ, Michael Sowder, Ann Tweedy, Charles Williams, Kathleen Winte, and Warren Wolfson.
U.S. Armed Forces Recipe Service
Over 1,700 total pages ... The Armed Forces Recipe Service is a compendium of high-volume food service recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896. Recipes are based primarily on American cookery, with the addition of specialized items such as vegetarian, kosher and halal recipes to meet more specialized needs of those being served. The Service database is now distributed by the Joint Culinary Center of Excellence, a division of the US Army Quartermaster School based in Fort Lee, Virginia. Each recipe card has a standardized format; each recipe is calibrated to feed 100 people, with a basic nutritional analysis across the top of the card.
Betty Crocker The Big Book of Pies
Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.
