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Pie Academy
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and r...
The Paper Bride
The one-stop guide to making a celebration that's all about you with ubiquitous, affordable, recyclable paper! Letterpress artist, designer, and once-bride Esther K. Smith inspires you with one-of-a-kind invitations, albums, guest books, and more. Planning an elaborate event? A simple, sophisticated soiree? Or something wild and wonderful? Customize your wedding with fresh paper ideas from the author of the classic How to Make Books and the ingenious Magic Books & Paper Toys. Learn to make your own exciting, affordable mementos, invitation wraps, pop-up maps, save-the-date postcards, and party décor--projects with maximum impact that require only simple tools and basic skills . New to paper crafts? Start with lined envelopes. Ready for a challenge? Learn to stitch special bindings for your guest book and photo album. There is even a project for the groom-to-be. Just grab the good scissors, choose your paper, and begin! Smith's inventive techniques and no-nonsense wit will inspire you to make your own paper-perfect wedding.
Betty Crocker The Big Book of Pies
Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.
The Magic of Mini Pies
Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover. Here’s a sampling of the more than 50 recipes included: Apple Pies Chocolate Chip Cheesecakes Ginger Peach Pies Blackberry Malbec Pies Maple Walnut Pies Caramel Mousse Tarts Shepherd’s Pies Spicy Chicken and Cheese Empanadas Cornish Pasties Banana Dulce de Leche Pies Blackberry Pies with Honey Lavender Cream Toffee Almond Tarts Strawberry-Rhubarb Pies Plum Tarts with Citrus Cream Peanut Butter Chocolate Pies
U.S. Armed Forces Recipe Service
Over 1,700 total pages ... The Armed Forces Recipe Service is a compendium of high-volume food service recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896. Recipes are based primarily on American cookery, with the addition of specialized items such as vegetarian, kosher and halal recipes to meet more specialized needs of those being served. The Service database is now distributed by the Joint Culinary Center of Excellence, a division of the US Army Quartermaster School based in Fort Lee, Virginia. Each recipe card has a standardized format; each recipe is calibrated to feed 100 people, with a basic nutritional analysis across the top of the card.
Take Heart
In this anthology, former Maine Poet Laureate Wesley McNair has collected the work of Maine poets that were featured in his popular column, "Take Heart." Featuring a poem each week, the columns ran in thirty newspapers across the state and reached more than a quarter of a million readers. These are poems about longing and pleasure and death and love, poems about natural world, poems that will inspire tears and laughter and help you carry on--poems from the heart, all penned by Maine writers, whose astonishing vision this book celebrates.
