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Bull Run Blowdown
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Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems
Reprinted from Plant and Soil, v.174, nos.1-2 (1995), this volume is devoted to discussions on the role of biological nitrogen fixation (BNF) in agricultural sustainability. Papers presented on BNF in crop forage and tree legumes are augmented with discussion of integrated farming systems involving BNF, soil and N management, and recycling of legume residues. BNF by non-legumes is discussed and attempts to transform cereals into nodulating plants are critically reviewed. Also described are advances in the development of new methodologies to understand symbiotic interactions and to assess N-2 fixation in the field; means of enhancing BNF through plant and soil management; breeding and selection; problems encountered in exploiting BNF under farmers' field conditions; and promising approaches to improve BNF exploitation. Lacks a subject index. Annotation copyright by Book News, Inc., Portland, OR
Nitrification
A full review of the latest research findings on microbes involved in conventional aerobic nitrification, anaerobic ammonia oxidation, and related processes. • Examines the four principal groups of nitrifying microbes including conventional aerobic bacterial ammonia oxidizers, recently discovered aerobic archaeal ammonia oxidizers, anaerobic ammonia-oxidizing planctomycetes, and nitrite-oxidizing bacteria. • Provides current information on the ecology, phylogeny, biochemistry, molecular biology, and genomics of each group of microbes. • Discusses the latest industrial applications of nitrification and anammox processes, and explores the ecology of nitrification in marine, freshwater, soil, and wastewater environments.
Soil Biochemistry
Provides up-to-date reviews on the conditions that affect the quality of soil and on the methods to measure the effects of soil management and bioremediation--focusing on indigenous or introduced microorganisms with the capacity to remediate pollutants.
Plant and Soil Interfaces and Interactions
Forty years ago, when PLANT AND SOIL first appeared, Europe was still recovering from the devastating effects of World War II. During the war years, work in many centres of agricultural research had come to a virtual standstill. Buildings and equipment were destroyed, scientists were often forced to terminate their research and teaching activities and funds allocated to such work were diverted to other, at that time, more pressing needs. During the first post-war years reconstruction was undertaken with great zeal and in that light the founding of the new journal PLANT AND SOIL must be viewed. In the pre-war period most agricultural science journals were still primarily national ones and con...
Nitrogen Fixation in Agriculture, Forestry, Ecology, and the Environment
Sustainability has a major part to play in the global challenge of continued development of regions, countries, and continents all around the World and biological nitrogen fixation has a key role in this process. This volume begins with chapters specifically addressing crops of major global importance, such as soybeans, rice, and sugar cane. It continues with a second important focus, agroforestry, and describes the use and promise of both legume trees with their rhizobial symbionts and other nitrogen-fixing trees with their actinorhizal colonization. An over-arching theme of all chapters is the interaction of the plants and trees with microbes and this theme allows other aspects of soil microbiology, such as interactions with arbuscular mycorrhizal fungi and the impact of soil-stress factors on biological nitrogen fixation, to be addressed. Furthermore, a link to basic science occurs through the inclusion of chapters describing the biogeochemically important nitrogen cycle and its key relationships among nitrogen fixation, nitrification, and denitrification. The volume then provides an up-to-date view of the production of microbial inocula, especially those for legume crops.
The Prokaryotes
The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.
Handbook of Soil Sciences (Two Volume Set)
An evolving, living organic/inorganic covering, soil is in dynamic equilibrium with the atmosphere above, the biosphere within, and the geology below. It acts as an anchor for roots, a purveyor of water and nutrients, a residence for a vast community of microorganisms and animals, a sanitizer of the environment, and a source of raw materials for co
Trends in Quorum Sensing and Quorum Quenching
The book on Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications focuses on the recent advances in the field of quorum sensing in bacteria and the novel strategies developed for quorum sensing inhibition. The topics covered are multidisciplinary and wide-ranging,and includes quorum sensing phenomenon in pathogenic bacteria, food spoilers, and agriculturally relevant bacteria. The applications of quorum sensing inhibitors such as small molecules, bioactives, natural compounds, and quorum quenching enzymes in controlling bacterial infections in clinical settings, agriculture and aquaculture are discussed. The potential use of quorum quenching enzymes for mitigating ...
Challenges and Strategies of Dryland Agriculture
The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such as better genetics, crop protection products, and more efficient use of fertilizers and irrigations. Far more people depend on irrigation in the modern world than during the times of ancient Sumeria. The spread of irrigation has been the key factor in increasing global crop yields. But future scarcity present the single biggest threat to future food production. The shift of water from agriculture to the growing cities and industry almost certainly will impact global food production. This means that dryland agriculture will be increasin...
