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Textbook of Oral Medicine
The third edition of Textbook of Oral Medicine has been fully revised to provide students and trainees with the latest developments in the field. Beginning with history taking, clinical examination, terminology and imaging, each of the following chapters examines a different oral disease, providing step by step analysis of its aetiology, clinical features, histopathology, diagnosis, treatment and prognosis. Topics include common and more complex conditions, from halitosis, to tumours, salivary gland disorders and diseases of the maxillary sinus. This new edition includes new classifications and features self assessment tests at the end of each chapter to help trainees memorise key concepts. Numerous clinical photographs enhance learning. Key points Fully revised, new edition providing students and trainees with the latest developments in oral medicine Step by step coverage of common and more complex conditions Self assessment tests in each chapter Previous edition published in 2008
Textbook of Dental Radiology
This book is a practical guide to dental radiology for trainees in dentistry. Beginning with an overview of the history of radiation, radiation physics and the basics of dental radiography, the next chapters discuss many different types of radiograph – intraoral, extraoral, panoramic and so on. The following sections explain radiographic features of numerous dental diseases and disorders, guiding trainees towards accurate diagnosis and treatment. The third edition of this textbook has been fully revised and updated to provide the latest advances and techniques in the field. Clinical photographs and diagrams, many new to this edition, further enhance the comprehensive text. Key points Comprehensive guide to dental radiology for trainees in dentistry Fully revised, third edition providing latest advances and techniques Covers radiographic features of many different disorders to assist accurate diagnosis Previous edition (9789350250792) published in 2011
Indias right to food act: A novel approach to food security
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
Bitter Beans
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