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Differential Algebra, Complex Analysis and Orthogonal Polynomials
  • Language: en
  • Pages: 241

Differential Algebra, Complex Analysis and Orthogonal Polynomials

Presents the 2007-2008 Jairo Charris Seminar in Algebra and Analysis on Differential Algebra, Complex Analysis and Orthogonal Polynomials, which was held at the Universidad Sergio Arboleda in Bogota, Colombia.

Algebraic Aspects of Darboux Transformations, Quantum Integrable Systems and Supersymmetric Quantum Mechanics
  • Language: en
  • Pages: 226

Algebraic Aspects of Darboux Transformations, Quantum Integrable Systems and Supersymmetric Quantum Mechanics

This volume represents the 2010 Jairo Charris Seminar in Algebraic Aspects of Darboux Transformations, Quantum Integrable Systems and Supersymmetric Quantum Mechanics, which was held at the Universidad Sergio Arboleda in Santa Marta, Colombia. The papers cover the fields of Supersymmetric Quantum Mechanics and Quantum Integrable Systems, from an algebraic point of view. Some results presented in this volume correspond to the analysis of Darboux Transformations in higher order as well as some exceptional orthogonal polynomials. The reader will find an interesting Galois approach to study finite gap potentials. This book is published in cooperation with Instituto de Matematicas y sus Aplicaciones (IMA).

Abstracts of Papers Presented to the American Mathematical Society
  • Language: en
  • Pages: 754

Abstracts of Papers Presented to the American Mathematical Society

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

None

Algebra
  • Language: es
  • Pages: 490

Algebra

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

None

Mathematical Reviews
  • Language: en
  • Pages: 980

Mathematical Reviews

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

Algebra I
  • Language: es
  • Pages: 263

Algebra I

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

The Reception of Darwinism in the Iberian World
  • Language: en
  • Pages: 308

The Reception of Darwinism in the Iberian World

I Twenty-five years ago, at the Conference on the Comparative Reception of Darwinism held at the University of Texas in 1972, only two countries of the Iberian world-Spain and Mexico-were represented.' At the time, it was apparent that the topic had attracted interest only as regarded the "mainstream" science countries of Western Europe, plus the United States. The Eurocentric bias of professional history of science was a fact. The sea change that subsequently occurred in the historiography of science makes 1972 appear something like the antediluvian era. Still, we would like to think that that meeting was prescient in looking beyond the mainstream science countries-as then perceived-in orde...

Youth-Led Community Organizing
  • Language: en
  • Pages: 271

Youth-Led Community Organizing

  • Type: Book
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  • Published: 2008
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  • Publisher: OUP USA

Youth-led organizing is increasingly receiving attention from scholars, activists, and the media. Delgado and Staples have produced the first comprehensive study of this dynamic field. Their well-organized book takes an important step toward bridging the gap between academic knowledge and community practice in this growing area.

Bulletin
  • Language: en
  • Pages: 454

Bulletin

  • Type: Book
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  • Published: 1892
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  • Publisher: Unknown

None

Phytoestrogens in foods on the Nordic market
  • Language: en
  • Pages: 182

Phytoestrogens in foods on the Nordic market

Phytoestrogens are plant-derived compounds that may bind to estrogen receptors, but with less affinity than the natural ligand estradiol. They may be biologically active as such or after metabolization in our body. To investigate the occurrence and level of phytoestrogens, scientific literature was screened for data on isoflavones, lignans, stilbenes and coumestans in raw and processed foods of plant origin. The review presents data based both on analytical methods hydrolysing glucosides and non-destructive methods.Many phytoestrogens are phytoalexins. Their production is induced when plants are exposed to abiotic and/or biotic stress. This could explain the rather different levels reported in plants by various investigators, and indicates that many samples are required to describe the levels generally occurring in foodstuffs. The influence of food processing was also considered.