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Carbon Management in Tropical and Sub-Tropical Terrestrial Systems
  • Language: en
  • Pages: 446

Carbon Management in Tropical and Sub-Tropical Terrestrial Systems

Soil organic carbon (SOC), a key component of the global carbon (C) pool, plays an important role in C cycling, regulating climate, water supplies and biodiversity, and therefore in providing the ecosystem services that are essential to human well-being. Most agricultural soils in temperate regions have now lost as much as 60% of their SOC, and as much as 75% in tropical regions, due to conversion from natural ecosystems to agricultural uses and mainly due to continuous soil degradation. Sequestering C can help to offset C emissions from fossil fuel combustion and other C-emitting activities, while also enhancing soil quality and long-term agronomic productivity. However, developing effectiv...

The Functional Foods
  • Language: en
  • Pages: 467

The Functional Foods

  • Type: Book
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  • Published: 2024-08-23
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  • Publisher: CRC Press

The consumption of functional foods is growing in the health and wellness communities because of their range of potent nutrients and health advantages, such as the ability to shield against illnesses, stop vitamin deficiencies, and encourage healthy growth and development. This new volume discusses the nutritional and health benefits of functional foods. The volume first looks at the functional activities of plants and their derivatives, discussing microgreens as functional foods as well as functional foods for certain populations, including those involved in sports and the elderly. The volume includes chapters on antiviral activities of functional foods for first helping to reduce the risk ...

Agro-Morphological and Nutritional Profiling of Crops
  • Language: en
  • Pages: 191
AKASHVANI
  • Language: en
  • Pages: 56

AKASHVANI

"Akashvani" (English) is a programme journal of ALL INDIA RADIO, it was formerly known as The Indian Listener. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them, take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service, Bombay, started on 22 December, 1935 and was the successor to the Indian Radio Times in English, which was published beginning ...

The Management Accountant
  • Language: en
  • Pages: 1152

The Management Accountant

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

Raisina Hill
  • Language: bn
  • Pages: 440

Raisina Hill

  • Categories: Art

The book 'Raisina Hill' traces the journey of Shahjahan's new capital of the Mughal Empire, Shahjahanabad built on the bank's of river Yamuna in 1638 to New Delhi, the new capital of British-ruled India. Though there seems no affinity between the 'garden-city' of New Delhi and the seventeenth-century 'Old Delhi', yet when one looks deeper, Shahjahan's city and the British capital were both the result of a passion for building, both imperial in scale and designed to awe. The book unfolds full of surprises as a good treasure-hunt. Hope it will draw lots of Delhiwalas out into the wonderful history with which they are surrounded. More than 170 precious photos are featured in the book. History can ne written & re-written but photos can never be taken again.

Innovative Food Processing Technologies
  • Language: en
  • Pages: 2482

Innovative Food Processing Technologies

  • Type: Book
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  • Published: 2020-08-18
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  • Publisher: Elsevier

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of ...

Handbook of Vegetables and Vegetable Processing
  • Language: en
  • Pages: 1102

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Ed...

Bulletin
  • Language: en
  • Pages: 824

Bulletin

  • Type: Book
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  • Published: 1962
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  • Publisher: Unknown

Includes membership lists, summaries of papers published in the journal, institution news, etc.

Ofuronto Masterpiece
  • Language: bn
  • Pages: 334

Ofuronto Masterpiece

‘Ofuronto Masterpiece’ the theme of the book is to promote Bengali literature. I have referred/re-produced/highlights 135 classic stories in tiny shape. The sole objective is to solicit new generation Bengali readers to go through those books in details. Nowadays, those mentioned sample stories are almost extinct and young readers have no real interest to read nineteen century stories. In first chapter I put various reasons for compilation of those brilliant stories. This book would promote extensively Bengali literature.