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Ethico-Legal Dimensions of Advanced Technologies - A Pathway to Responsible Innovation
The path to responsible innovation lies in our ability to recognize the potential risks and challenges that advanced technologies bring. We must address these issues head-on and create a framework that promotes ethical considerations, legal compliance, and societal well-being. It is not enough to be captivated by the possibilities that technology offers; we must also be vigilant in safeguarding against the unintended consequences that arise. In an AI powered and increasingly interconnected world, how to ensure human rights? how to protect IPRs? how to secure networks, systems, and data from cyber threats? Interalia these are the hard questions that this book seeks to address. Harnessing Adva...
Laws Relating to Environmental Impact Assessment:
Every human being is dependent on the mother earth. The nature which we use has to be protected with utmost responsibility. For protection of the environment the Environmental Laws play a pivotal role. No law can stand without any base. It may be a primary or secondary or supplementary base. In order to study the growth of any law in its correct perspective, it becomes necessary to find out its inputs and contents. A base may change with changing time, allowing place to other bases. The Indian environmental law is no exception in this regard. In ancient India, people were tied together with nature, through their religious belief. Some adopted it on their own or rather majority accepted under...
Surgery-First Orthodontic Management
This book is a comprehensive guide to the surgery-first orthognathic approach (SFOA), which overcomes the problem of the very prolonged treatment period associated with conventional orthognathic surgery by avoiding the presurgical phase. The shorter duration of the treatment is due to a phenomenon triggered by the surgery, termed the regional acceleratory phenomenon, whereby higher osteoclastic activity and metabolic changes at the dentoalveolar level accelerate postoperative orthodontic tooth movement. In this book, readers will find in-depth discussion of integration of the basic biological principles of SFOA with sound biomechanical doctrines. The authors’ own treatment protocol for sur...
Overview of Consumer Protection Act, 2019
This e-book provides an overview of the new Consumer Protection Law, which is enforced with effect from 20-7-2020/24-7-2020. The e-book summarises key highlights of the Act in an effective manner. This e-book also deftly discusses the new innovative provision inserted in the new Act. The book covers the following provisions of the new consumer protection law: 1) Overall scheme of Consumer Protection Act, 2019 2) Three-tier consumer disputes redressal mechanism 3) The complainant can file a complaint where he is resident 4) An appeal against orders of Commission 5) The time limit for filing an appeal before State Commission 6) Second appeal before National Commission on the substantial question of law 7) Provisions relating to the unfair contract, restrictive and unfair trade practices 8) Measures to prevent unfair trade practices in e-commerce, direct selling, etc. 9) Central Consumer Protection Authority [Central Authority]
Innovations in Food Technology
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Bacteria in Agrobiology: Plant Nutrient Management
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. “Bacteria in Agrobiology: Plant Nutrient Management” focus on the management of plant nutrient to support plant growth and development. The topics treated in this book include mechanisms of plant growth promoting rhizobacteria, zinc and phosphate solubilizing microorganisms, sulfur oxidizing bacteria, ACC deaminase, siderophores, phytohormones, quorum-sensing, biofilms, antibiotics, volatiles, denitrification and integrated nutrient management.
