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James Lee Burke and the Soul of Dave Robicheaux
When he created the character Dave Robicheaux, author James Lee Burke lent the New Orleans homicide detective a few of his own characteristics: a daughter named Alafair, a lifetime struggle with alcohol, his Roman Catholic faith, and his love for fishing and the outdoors. On the other hand, Robicheaux is portrayed as a veteran of the Vietnam war, something Burke never experienced firsthand. Yet the demons Burke has known allow him to write convincingly about demons he never knew. Thus Burke has created a realistic, complex and compelling protagonist for his crime fiction series. That depth is one element that elevates Burke's writing above the status of genre fiction. This book explores how ...
Southscapes
In this innovative approach to southern literary cultures, Thadious Davis analyzes how black southern writers use their spatial location to articulate the vexed connections between society and environment, particularly under segregation and its legacies.<
"She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies
In April 1930, five hundred potential customers showed up at the opening of Staunton's curb market, and in 1936, the market's most successful vendor, Nettie Shull, made more than $2,000 by selling potato chips, fried apple pies, potato salad, and dressed poultry." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South
'I know your damned photographer's soul writhes, but to hell with it. Do you think I give a damn about a photographer's soul with Hitler at our doorstep?'" This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Never Alone
OUR CREATOR IS BESIDE US ALWAYS AND WE ARE NEVER ALONE. WE CAN WALK AND BELIEVE IN SOMEONE OTHER THAN MANKIND. IT IS PROMISING TO SEE YOUNG PEOPLE, OUR GRANDCHILDREN, DIRECTING OTHER PEOPLE AND DEVELOPING A SENSE OF HUMILITY AND DISCERNMENT WITH A GIVING SPIRIT. THERE IS SOMETHING INHERENT IN ALL OF US THAT SHOULD NEVER BE EXTINGUISHED. THE GENERATIONS TO COME SHOULD BE GIVEN AN OPPORTUNITY TO BE WHAT THEY CAN BE, AS WE ARE ALL PUT ON EARTH FOR A SPECIFIC PURPOSE. WE LOOK AT WHAT IS HAPPENING AND SEE SIGNS OF CIRCUMSTANCES THAT ARE YET TO COME. THIS IS THE BEST OF TIMES AND THE WORSE OF TIMES, WRITTEN BY CHARLES DICKENS. YET THERE IS A PRESENCE OF LIGHT THAT CAN ONLY BE GIVEN BY THE ONE WHO CREATED ALL THAT WE ARE AND HAVE.
The Case of the Wild Onions: The Impact of Ramps on Cherokee Rights
Finally, the defendant was called to testify. The air went from lighthearted post-lunch chatting to dour and intense. Judging from the sudden solemnity, one might have imagined that this trial was for drug trafficking or a violent crime. But it was about something that had much more profound implications: picking plants—specifically, wild onions." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Cajun Literature and Cajun Collective Memory
How does Cajun literature, emerging in the 1980s, represent the dynamic processes of remembering in Cajun culture? Known for its hybrid constitution and deeply ingrained oral traditions, Cajun culture provides an ideal testing ground for investigating the collective memory of a group. In particular, francophone and anglophone Cajun texts by such writers as Jean Arceneaux, Tim Gautreaux, Jeanne Castille, Zachary Richard, Ron Thibodeaux, Darrell Bourque, and Kirby Jambon reveal not only a shift from an oral to a written tradition. They also show hybrid perspectives on the Cajun collective memory. Based on recurring references to place, the texts also reflect on the (Acadian) past and reveal th...
Southern Cultures: The Special Issue on Food
In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2012 issue of Southern Cultures , which features an interview with TREME writer Lolis Elie and Ferris's own retrospective on Southern sociology, the WPA, and Food in the New South. The Food issue includes Rebecca Sharpless on Southern women and rural food supplies, Bernard Herman on Theodore Peed's Turtle Party, Will Sexton's "Boomtown Rabbits: The Rabbit Market in Chatham County, North Carolina," Courtney Lewis on how the "Case of the Wild Onions" paved the way for Cherokee rights, poetry by Michael Chitwood, and much more. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
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