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The Voice of the Old Frontier
This volume contains the three lectures R. W. G. Vail delivered in the fall of 1945, in connection with his A. S. Rosenbach Fellowship at the University of Pennsylvania, supplemented by descriptions of 1300 bibliographical items covering the North American frontier literature over the period 1542 to 1800.
Official Register
None
House documents
None
The Bookmark
"Children's books of 1939- " in August issue 1940-
American Silversmiths and Their Marks
"So thoroughly is the American ethos embodied in the works of American silversmiths that it has given to their product a typical identity and it never can be mistaken for that of any other country." — Charles Messer Stow in the Introduction. Forsaking the flourishes and ornamentation favored by their European contemporaries, early American gold- and silver smiths pioneered a new American aesthetic sensibility in creating for their well-heeled clients finely worked, luxurious metalware for the table, which was marked by a simplicity and forthrightness of design. These accomplished artisans have left us not only a stunning legacy of priceless silverware but also an opportunity to examine the...
Naval Documents of the American Revolution
In the tradition of the preceding volumes - the first of which was published in 1964 - this work synthesizes edited documents, including correspondence, ship logs, muster rolls, orders, and newspaper accounts, that provide a comprehensive understanding of the war at sea in the spring of 1778. The editors organize this wide array of texts chronologically by theater and incorporate French, Italian, and Spanish transcriptions with English translations throughout.
Dining with the Washingtons
Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for...
